Information Journal Paper
APA:
CopySHAMLOO, A., & ROOZBAHANI, A.. (2016). EFFECT OF AMINO ACIDS AND MICROELEMENTS ON THE RATE OF PHOTOSYNTHETIC PIGMENTS CONTENT AND YIELD OF RED BEAN (PHASEOLUS VULGARIS L.). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 7(21), 136-150. SID. https://sid.ir/paper/681664/en
Vancouver:
CopySHAMLOO A., ROOZBAHANI A.. EFFECT OF AMINO ACIDS AND MICROELEMENTS ON THE RATE OF PHOTOSYNTHETIC PIGMENTS CONTENT AND YIELD OF RED BEAN (PHASEOLUS VULGARIS L.). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2016;7(21):136-150. Available from: https://sid.ir/paper/681664/en
IEEE:
CopyA. SHAMLOO, and A. ROOZBAHANI, “EFFECT OF AMINO ACIDS AND MICROELEMENTS ON THE RATE OF PHOTOSYNTHETIC PIGMENTS CONTENT AND YIELD OF RED BEAN (PHASEOLUS VULGARIS L.),” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 7, no. 21, pp. 136–150, 2016, [Online]. Available: https://sid.ir/paper/681664/en