Changes in quality of soils with different moisture regimes as affected by cultivation: with an emphasis on soil physical quality

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Bapiri Delnia; KHODAVERDILOO HABIB; BARIN MOHSEN; Ghoosta Yubert

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Journal Paper

Paper Information

Journal: JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION Year:2020 | Volume:9 | Issue:2 Page(s): 49-68

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Information Journal Paper

Title

Changes in quality of soils with different moisture regimes as affected by cultivation: with an emphasis on soil physical quality

Author(s)

Bapiri Delnia | KHODAVERDILOO HABIB | BARIN MOHSEN | Ghoosta Yubert | Issue Writer Certificate

Keywords

Agricultural practice

Pore size distribution

Soil degradation

Soil physical quality

Abstract

Agricultural practices may decline the quality of soils. Knowing the temporal changes of soil quality in the agriculture lands is crucial for optimal management of lands and to achieve the maximum economic efficiency. In this study, some physical characteristics of four cultivated soil were compared with neighboring non-cultivated soils as control treatments. A given site, four soil samples (including two soil samples from cultivated lands and the two soil samples from adjacent non-cultivated lands) were collected. Soil structural stability, soil moisture retention curves, particle size distribution and porosity of soil, mechanical strength, plant available water and aeration, relative field capacity, integral water capacity was measured. Generally, in the cultivated lands, soil organic matter content (1. 81 vs. 2. 70 %), soil structural stability (5. 2 vs. 7. 4), microporosity (0. 28 vs. 0. 39), field capacity (0. 27 vs. 0. 34) and permanent wilting point (0. 15 vs. 0. 20) water contents and plant available water content (0. 11 vs. 0. 15) were decreased (P ≤ 0. 05) in comparison with the uncultivated lands. However, the macroporosity (0. 39 vs. 0. 23) and soil sensitivity to crusting (0. 70 vs. 0. 57) were increased (P ≤ 0. 05) compared to the uncultivated lands. It could be concluded that Agricultural practices decline the soil quality and there is a need to take measures to avoid their negative impacts through proper management.

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APA: Copy

Bapiri, Delnia, KHODAVERDILOO, HABIB, BARIN, MOHSEN, & Ghoosta, Yubert. (2020). Changes in quality of soils with different moisture regimes as affected by cultivation: with an emphasis on soil physical quality. JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION, 9(2 ), 49-68. SID. https://sid.ir/paper/687046/en

Vancouver: Copy

Bapiri Delnia, KHODAVERDILOO HABIB, BARIN MOHSEN, Ghoosta Yubert. Changes in quality of soils with different moisture regimes as affected by cultivation: with an emphasis on soil physical quality. JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION[Internet]. 2020;9(2 ):49-68. Available from: https://sid.ir/paper/687046/en

IEEE: Copy

Delnia Bapiri, HABIB KHODAVERDILOO, MOHSEN BARIN, and Yubert Ghoosta, “Changes in quality of soils with different moisture regimes as affected by cultivation: with an emphasis on soil physical quality,” JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION, vol. 9, no. 2 , pp. 49–68, 2020, [Online]. Available: https://sid.ir/paper/687046/en

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