Information Journal Paper
APA:
Copy. (2017). Bioactivity potential of polyphenolic compounds in human health and their effectiveness against various food borne and plant pathogens. A Review. JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, 7(-), 1-9. SID. https://sid.ir/paper/690159/en
Vancouver:
Copy. Bioactivity potential of polyphenolic compounds in human health and their effectiveness against various food borne and plant pathogens. A Review. JOURNAL OF FOOD AND BIOPROCESS ENGINEERING[Internet]. 2017;7(-):1-9. Available from: https://sid.ir/paper/690159/en
IEEE:
Copy, “Bioactivity potential of polyphenolic compounds in human health and their effectiveness against various food borne and plant pathogens. A Review,” JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, vol. 7, no. -, pp. 1–9, 2017, [Online]. Available: https://sid.ir/paper/690159/en