MODELING THE SIMULTANEOUS EFFECTS OF MICROWAVE AND ULTRASOUND TREATMENTS ON SOUR CHERRY JUICE USING RESPONSE SURFACE METHODOLOGY

HOSSEINZADEH, B., KHOSHTAGHAZA, M., & MINAEI, S.. (2015). MODELING THE SIMULTANEOUS EFFECTS OF MICROWAVE AND ULTRASOUND TREATMENTS ON SOUR CHERRY JUICE USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 17(4), 837-846. SID. https://sid.ir/paper/690756/en

HOSSEINZADEH B., KHOSHTAGHAZA M., MINAEI S.. MODELING THE SIMULTANEOUS EFFECTS OF MICROWAVE AND ULTRASOUND TREATMENTS ON SOUR CHERRY JUICE USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2015;17(4):837-846. Available from: https://sid.ir/paper/690756/en

B. HOSSEINZADEH, M. KHOSHTAGHAZA, and S. MINAEI, “MODELING THE SIMULTANEOUS EFFECTS OF MICROWAVE AND ULTRASOUND TREATMENTS ON SOUR CHERRY JUICE USING RESPONSE SURFACE METHODOLOGY,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 17, no. 4, pp. 837–846, 2015, [Online]. Available: https://sid.ir/paper/690756/en