THE EFFECTS OF DIFFERENT DIETARY VITAMIN C AND IRON LEVELS ON THE GROWTH, HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS OF RAINBOW TROUT ONCORHYNCHUS MYKISS FINGERLINGS

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ADEL A.; KHARA H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: Iranian Journal of Fisheries Sciences Year:2016 | Volume:15 | Issue:2 Page(s): 886-897

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Title

THE EFFECTS OF DIFFERENT DIETARY VITAMIN C AND IRON LEVELS ON THE GROWTH, HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS OF RAINBOW TROUT ONCORHYNCHUS MYKISS FINGERLINGS

Author(s)

ADEL A. | KHARA H. | Issue Writer Certificate

Keywords

GROWTH PERFORMANCE

HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS

VITAMIN C

IRON

RAINBOW TROUT

Abstract

A 60-days growth trial was conducted in a flow-through culture system to examine the effects of different dietary VITAMIN C and IRON levels on the growth, HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS of RAINBOW TROUT (Oncorhynchus mykiss) fingerlings (with average initial weight of 5.12 ± 0.02 g). Three levels of VITAMIN C (150, 200 and 250 mg kg-1 diet) and IRON (5, 7 and 9 mg kg-1 diet) (as ferrous sulfate) and their combination were used to prepare diets used in nine experimental treatments with three replicates. The results revealed that the supplementation of basal diet with VITAMIN C and IRON significantly affected the final body weight (FBW), total length (TL), feed conversion ratio (FCR) and specific growth rate (SGR). Among the haematological parameters haematocrit and mean corpuscular volume (MCV) were significantly influenced by VITAMIN C and IRON. Results also showed that lysozyme and IgM concentrations significantly changed among dietary treatments. Based on the results of this study, it can be conclude that addition of VITAMIN C and IRON to the basal diet of cultured RAINBOW TROUT will improve the growth rate and well-being of this fish.

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APA: Copy

ADEL, A., & KHARA, H.. (2016). THE EFFECTS OF DIFFERENT DIETARY VITAMIN C AND IRON LEVELS ON THE GROWTH, HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS OF RAINBOW TROUT ONCORHYNCHUS MYKISS FINGERLINGS. IRANIAN JOURNAL OF FISHERIES SCIENCES, 15(2), 886-897. SID. https://sid.ir/paper/695921/en

Vancouver: Copy

ADEL A., KHARA H.. THE EFFECTS OF DIFFERENT DIETARY VITAMIN C AND IRON LEVELS ON THE GROWTH, HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS OF RAINBOW TROUT ONCORHYNCHUS MYKISS FINGERLINGS. IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2016;15(2):886-897. Available from: https://sid.ir/paper/695921/en

IEEE: Copy

A. ADEL, and H. KHARA, “THE EFFECTS OF DIFFERENT DIETARY VITAMIN C AND IRON LEVELS ON THE GROWTH, HEMATOLOGICAL AND IMMUNOLOGICAL PARAMETERS OF RAINBOW TROUT ONCORHYNCHUS MYKISS FINGERLINGS,” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 15, no. 2, pp. 886–897, 2016, [Online]. Available: https://sid.ir/paper/695921/en

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