Information Journal Paper
APA:
Copy. (2018). Investigation of yield and physicochemical properties of pectin extracted from eggplant peel. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(73), 13-30. SID. https://sid.ir/paper/696703/en
Vancouver:
Copy. Investigation of yield and physicochemical properties of pectin extracted from eggplant peel. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;14(73):13-30. Available from: https://sid.ir/paper/696703/en
IEEE:
Copy, “Investigation of yield and physicochemical properties of pectin extracted from eggplant peel,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 73, pp. 13–30, 2018, [Online]. Available: https://sid.ir/paper/696703/en