THE EFFECT OF SPAWNING SEASON ON FATTY ACID COMPOSITION OF TIGERTOOTH CROAKER, OTOLITHES RUBER FROM ABADAN AND KHORAMSHAHR AREAS (IRAN)

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BAVI Z.; KHODADADI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Fisheries Sciences Year:2017 | Volume:16 | Issue:1 Page(s): 397-404

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Information Journal Paper

Title

THE EFFECT OF SPAWNING SEASON ON FATTY ACID COMPOSITION OF TIGERTOOTH CROAKER, OTOLITHES RUBER FROM ABADAN AND KHORAMSHAHR AREAS (IRAN)

Author(s)

BAVI Z. | KHODADADI M. | Issue Writer Certificate

Keywords

SPAWNING SEASON

FATTY ACID

OTOLITHES RUBER

ABADAN

KHORRAMSHAHR

Abstract

Introduction FATTY ACIDs especially Docosahexaenoic (DHA) and Eicosapentaenoic acid (EPA) as more prevalent among the essential FATTY ACIDs are very important for normal physiology of marine fishes and also very beneficial to human health in particular for reducing risk of heart diseases, growth of fetal nerve tissue and infant brain and visual function (Colquhounet al., 2008; Khoddami et al., 2009; Oksuz et al., 2011; Khoddami et al., 2012). Few studies have been conducted on FATTY ACID content and composition of fish carcass during the SPAWNING SEASON.

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APA: Copy

BAVI, Z., & KHODADADI, M.. (2017). THE EFFECT OF SPAWNING SEASON ON FATTY ACID COMPOSITION OF TIGERTOOTH CROAKER, OTOLITHES RUBER FROM ABADAN AND KHORAMSHAHR AREAS (IRAN). IRANIAN JOURNAL OF FISHERIES SCIENCES, 16(1), 397-404. SID. https://sid.ir/paper/698994/en

Vancouver: Copy

BAVI Z., KHODADADI M.. THE EFFECT OF SPAWNING SEASON ON FATTY ACID COMPOSITION OF TIGERTOOTH CROAKER, OTOLITHES RUBER FROM ABADAN AND KHORAMSHAHR AREAS (IRAN). IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2017;16(1):397-404. Available from: https://sid.ir/paper/698994/en

IEEE: Copy

Z. BAVI, and M. KHODADADI, “THE EFFECT OF SPAWNING SEASON ON FATTY ACID COMPOSITION OF TIGERTOOTH CROAKER, OTOLITHES RUBER FROM ABADAN AND KHORAMSHAHR AREAS (IRAN),” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 16, no. 1, pp. 397–404, 2017, [Online]. Available: https://sid.ir/paper/698994/en

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