MOLECULAR CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF ENTEROTOXIGENIC AND ENTEROAGGREGATIVE ESCHERICHIA COLI ISOLATED FROM RAW MILK AND UNPASTEURIZED CHEESES

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BONYADIAN M.

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Journal Paper

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Journal: VETERINARY RESEARCH FORUM Year:2014 | Volume:5 | Issue:1 Page(s): 29-34

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Title

MOLECULAR CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF ENTEROTOXIGENIC AND ENTEROAGGREGATIVE ESCHERICHIA COLI ISOLATED FROM RAW MILK AND UNPASTEURIZED CHEESES

Author(s)

BONYADIAN M. | Issue Writer Certificate

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Abstract

Cites

MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN

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APA: Copy

BONYADIAN, M.. (2014). MOLECULAR CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF ENTEROTOXIGENIC AND ENTEROAGGREGATIVE ESCHERICHIA COLI ISOLATED FROM RAW MILK AND UNPASTEURIZED CHEESES. VETERINARY RESEARCH FORUM, 5(1), 29-34. SID. https://sid.ir/paper/707050/en

Vancouver: Copy

BONYADIAN M.. MOLECULAR CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF ENTEROTOXIGENIC AND ENTEROAGGREGATIVE ESCHERICHIA COLI ISOLATED FROM RAW MILK AND UNPASTEURIZED CHEESES. VETERINARY RESEARCH FORUM[Internet]. 2014;5(1):29-34. Available from: https://sid.ir/paper/707050/en

IEEE: Copy

M. BONYADIAN, “MOLECULAR CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF ENTEROTOXIGENIC AND ENTEROAGGREGATIVE ESCHERICHIA COLI ISOLATED FROM RAW MILK AND UNPASTEURIZED CHEESES,” VETERINARY RESEARCH FORUM, vol. 5, no. 1, pp. 29–34, 2014, [Online]. Available: https://sid.ir/paper/707050/en

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