Information Journal Paper
APA:
CopyJORJANI, S., & HAMRAHI, V.. (2015). EFFECT OF GUAR AND XANTHAN HYDROCOLLOIDS ON UPTAKE OF OIL IN EGGPLANT RINGS DURING DEEP FRYING. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 25(2), 231-238. SID. https://sid.ir/paper/707634/en
Vancouver:
CopyJORJANI S., HAMRAHI V.. EFFECT OF GUAR AND XANTHAN HYDROCOLLOIDS ON UPTAKE OF OIL IN EGGPLANT RINGS DURING DEEP FRYING. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2015;25(2):231-238. Available from: https://sid.ir/paper/707634/en
IEEE:
CopyS. JORJANI, and V. HAMRAHI, “EFFECT OF GUAR AND XANTHAN HYDROCOLLOIDS ON UPTAKE OF OIL IN EGGPLANT RINGS DURING DEEP FRYING,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 25, no. 2, pp. 231–238, 2015, [Online]. Available: https://sid.ir/paper/707634/en