ISOLATION OF YERSINIA ENTROCOLITICA AND LISTERIA MONOCYTOGENES FROM RAW AND PASTEURIZED MILKS SUPPLIED AT DAIRIES IN CHAHAR MAHAL BAKHTIARY PROVINCE

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SHARIFZADEH A.; AKHAVAN M.; ZARASVANDI A.; AL AGHA S.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2004 | Volume:1 | Issue:1 Page(s): 15-19

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Information Journal Paper

Title

ISOLATION OF YERSINIA ENTROCOLITICA AND LISTERIA MONOCYTOGENES FROM RAW AND PASTEURIZED MILKS SUPPLIED AT DAIRIES IN CHAHAR MAHAL BAKHTIARY PROVINCE

Author(s)

SHARIFZADEH A. | AKHAVAN M. | ZARASVANDI A. | AL AGHA S. | Issue Writer Certificate

Keywords

YERSINIA ENTROCOLITICAQ4

LISTERIA MONOCYTOGENESQ4

PASTEURIZED MILKQ4

Abstract

Milk is considered as a main foodstuff and is of great importance in the countries where the contamination of this foodstuff to bacteria such as YERSINIA ENTROCOLITICA and LISTERIA MONOCYTOGENES can be very harmful to people. In this research, we tried to study the contamination of milk to these bacteri. Therefore these 200 samples of raw milk and 200 samples of PASTEURIZED MILK were provided through cluster random sampling and then, they were tested bacteriologically. After bacteriological experiments, 3 (1.5%) LISTERIA MONOCYTOGENES and 6 (3%) YERSINIA ENTROCOLITICA were found in the 200 samples of raw milk. No listeria mohlocytogenes was found in the 200 samples of the PASTEURIZED MILK but 2 (1%) yersinia entrocolidca were found. Based on the results obtained from different countries (and also iran) regarding this bacterium it is highly recommended to consider the importance of exact and correct principles of pasteurization and not to use raw milk.

Cites

THE EFFECT OF INOCULATION LEVELS OF YERSINIA ENTEROCOLITICA ON ITS SURVIVAL IN BRINED WHITE CHEESE

References

جستجوی یرسینیا انتروکولیتیکا در شیرهای خام و پاستوریزه منطقه خوزستان

Cite

APA: Copy

SHARIFZADEH, A., AKHAVAN, M., ZARASVANDI, A., & AL AGHA, S.. (2004). ISOLATION OF YERSINIA ENTROCOLITICA AND LISTERIA MONOCYTOGENES FROM RAW AND PASTEURIZED MILKS SUPPLIED AT DAIRIES IN CHAHAR MAHAL BAKHTIARY PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1(1), 15-19. SID. https://sid.ir/paper/71525/en

Vancouver: Copy

SHARIFZADEH A., AKHAVAN M., ZARASVANDI A., AL AGHA S.. ISOLATION OF YERSINIA ENTROCOLITICA AND LISTERIA MONOCYTOGENES FROM RAW AND PASTEURIZED MILKS SUPPLIED AT DAIRIES IN CHAHAR MAHAL BAKHTIARY PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2004;1(1):15-19. Available from: https://sid.ir/paper/71525/en

IEEE: Copy

A. SHARIFZADEH, M. AKHAVAN, A. ZARASVANDI, and S. AL AGHA, “ISOLATION OF YERSINIA ENTROCOLITICA AND LISTERIA MONOCYTOGENES FROM RAW AND PASTEURIZED MILKS SUPPLIED AT DAIRIES IN CHAHAR MAHAL BAKHTIARY PROVINCE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 1, no. 1, pp. 15–19, 2004, [Online]. Available: https://sid.ir/paper/71525/en

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