EFFECT OF SOME PLANT ESSENTIAL OILS ON THE FUNGAL POPULATION OF INDUSTRIAL WHITE CHEESE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BONYADIAN M.; KARIM G.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2005 | Volume:2 | Issue:3 Page(s): 1-8

Download Full-Text

Persian Verion

View:

1,197

Download:

Cites:

Information Journal Paper

Title

EFFECT OF SOME PLANT ESSENTIAL OILS ON THE FUNGAL POPULATION OF INDUSTRIAL WHITE CHEESE

Author(s)

BONYADIAN M. | KARIM G. | Issue Writer Certificate

Keywords

PLANT ESSENTIAL OILSQ3

ANTI FUNGAL ACTIVITYQ4

WHITE CHEESEQ4

Abstract

This study carried out to determine the antifungal effect of some PLANT ESSENTIAL OILS (Thyme, Tarragon, Caraway seed, Peppermint and Pennyroyal) on industrial WHITE CHEESE. Two concentrations (0.3 & 0.4 %) were added in WHITE CHEESE, which their fungal population was determined previously. For comparison purpose, identical cheese sample without any essential oils were chosen as control groups. All of the samples and controls were kept in 12 oC for 2 weeks, and checked for fungal population at 72, 168 and 336 h intervals. The results showed that the population of fungi grew in control groups and reached to a level of 104cfu/g after 336 h, but in treatment groups the essential oils of the examined plants showed desirable antifungal effect. The essential oils of the Thyme and Tarragon showed the most effective antifungal activity and inhibited the growth of fungal population completely, where as the others could not control the growth of fungi completely, although the final fungal population after 336 h were within the standard range (102cfu/g). With regard to our finding, the essential oils of the examined plants have desirable antifungal effect on cheese and can probably be used as a natural preservative in foods.

Cites

INVESTIGATING EFFECT OF KELUSSIA ODORATISSIMA MOZAFF POWDER ON SOME MICROBIAL AND SENSATION CHARACTRISTICS OF BORUJERD DOMESTIC CHEESE

References

مطالعه تاثیر روغنهای فرار برخی گیاهان بر باکتریهای E. coli و S. aureus در محیط کشت مایع

Cite

APA: Copy

BONYADIAN, M., & KARIM, G.. (2005). EFFECT OF SOME PLANT ESSENTIAL OILS ON THE FUNGAL POPULATION OF INDUSTRIAL WHITE CHEESE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2(3), 1-8. SID. https://sid.ir/paper/71613/en

Vancouver: Copy

BONYADIAN M., KARIM G.. EFFECT OF SOME PLANT ESSENTIAL OILS ON THE FUNGAL POPULATION OF INDUSTRIAL WHITE CHEESE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;2(3):1-8. Available from: https://sid.ir/paper/71613/en

IEEE: Copy

M. BONYADIAN, and G. KARIM, “EFFECT OF SOME PLANT ESSENTIAL OILS ON THE FUNGAL POPULATION OF INDUSTRIAL WHITE CHEESE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 3, pp. 1–8, 2005, [Online]. Available: https://sid.ir/paper/71613/en

Related Journal Papers