Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KALANTARI S.; ROUFEGARINEJAD L.; PIRSA S.; GHAREKHANI M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:90 Page(s): 319-333

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

467

Download:

Cites:

Information Journal Paper

Title

Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD)

Author(s)

KALANTARI S. | ROUFEGARINEJAD L. | PIRSA S. | GHAREKHANI M. | Issue Writer Certificate

Keywords

β-CyclodextrineQ1

ultrasoundQ1

pomegranate peelQ1

bioactive compoundsQ1

Non-flavonoid phenolsQ1

Abstract

Due to environmental problems, safety, toxicity and adverse organoleptic properties of extracts with organic solvents for use in food systems, replacement of these methods with high efficiency aqueous extraction methods more than needed. In the present study, the efficacy of simultaneous application of aqueous solution of beta-cyclodextrin (β-CD) and ultrasound method to extract polyphenolic compounds from pomegranate peel was compared with that of aqueous extraction. The response surface method (RSM) was used to optimize extraction conditions. Designed experiments were done based on the Box-Behnken design with three independent variables, including temperature (30, 50 and 70 ° C), time (10, 25 and 40 min) and concentration of β-CD solution (0, 0. 9 and 1. 8 %). The optimum extracting temperature and time and β-CD concentration were 55. 7° C, 15. 38 min, 1. 8% respectively. In the optimum condition, the following characteristics of extracted bioactive compounds were obtained: Non-flavonoid phenols 75. 77 (mgGAE/gDW) and extraction efficiency 42. 81%. Inclusion complex formation was confirmed by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FT-IR) and SEM. As a result of this study, aqueous β-CD and UAE as a safe method can be replaced with other extraction methods to improve the extraction of compounds with high nutritional value.

Cites

No record.

References

No record.

Cite

APA: Copy

KALANTARI, S., ROUFEGARINEJAD, L., PIRSA, S., & GHAREKHANI, M.. (2019). Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(90 ), 319-333. SID. https://sid.ir/paper/71765/en

Vancouver: Copy

KALANTARI S., ROUFEGARINEJAD L., PIRSA S., GHAREKHANI M.. Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(90 ):319-333. Available from: https://sid.ir/paper/71765/en

IEEE: Copy

S. KALANTARI, L. ROUFEGARINEJAD, S. PIRSA, and M. GHAREKHANI, “Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD),” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 90 , pp. 319–333, 2019, [Online]. Available: https://sid.ir/paper/71765/en

Related Journal Papers