EVALUATION OF FOOD LABELING FOR DAIRY, MEAT AND FRUIT JUICE PRODUCTS LAUNCHED IN TEHRAN MARKET

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DELSHADIAN Z.; KOUSHKI M.R.; MOHAMMADI R.; MORTAZAVIAN A.M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2015 | Volume:13 | Issue:1 (SPECIAL ISSUE) Page(s): 83-90

Download Full-Text

Persian Verion

View:

847

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF FOOD LABELING FOR DAIRY, MEAT AND FRUIT JUICE PRODUCTS LAUNCHED IN TEHRAN MARKET

Author(s)

DELSHADIAN Z. | KOUSHKI M.R. | MOHAMMADI R. | MORTAZAVIAN A.M. | Issue Writer Certificate

Keywords

FOOD LABELINGQ2

PRODUCTION LICENSEQ2

HACCPQ3

ISO 22000Q2

Abstract

This inferential and descriptive study was aimed to identify faults and frauds in the labeling of dairy products, meat and fruit juice products launched in Tehran in 2012-2013 years. The data collection was performed by taking pictures of the food products' labels in 21 chain stores scattered in the North, South, East and West, Tehran. Subsequently, five defects including, without PRODUCTION LICENSE, wrong PRODUCTION LICENSE, not extended PRODUCTION LICENSE, unallowed HACCP and ISO22000 certificates were investigated. Finally, the comparisons were performed among four groups of the products which were under supervision of; (a) other provinces' university of medical sciences, (b) Tehran university of medical science, (c) Shahid Beheshti university of medical science, and (d) Iran university of medical science. According to the obtained results, in general, 3%, 26.83%, 27.44%, 29.88% and 22.26% of the three groups of products launched in Tehran market bore the defects of without PRODUCTION LICENSE, wrong PRODUCTION LICENSE, not extended PRODUCTION LICENSE, unallowed HACCP certificate and unallowed ISO22000 certificate, respectively. The Kruskal-Wallis test didn' t show any significant difference among the mentioned four groups of universities of medical science in investigation of the defects of without PRODUCTION LICENSE, wrong PRODUCTION LICENSE, not extended PRODUCTION LICENSE, unallowed HACCP certificate and unallowed ISO22000 certificate (p-values: 0.198, 0.139, 0.575, 0.091 and 0.091, respectively). The amount of faults and frauds which were observed in this study revealed that stricter monitoring is required regarding the PRODUCTION LICENSE and HACCP and ISO22000 certificates.

Cites

No record.

References

No record.

Cite

APA: Copy

DELSHADIAN, Z., KOUSHKI, M.R., MOHAMMADI, R., & MORTAZAVIAN, A.M.. (2015). EVALUATION OF FOOD LABELING FOR DAIRY, MEAT AND FRUIT JUICE PRODUCTS LAUNCHED IN TEHRAN MARKET. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(1 (SPECIAL ISSUE)), 83-90. SID. https://sid.ir/paper/72153/en

Vancouver: Copy

DELSHADIAN Z., KOUSHKI M.R., MOHAMMADI R., MORTAZAVIAN A.M.. EVALUATION OF FOOD LABELING FOR DAIRY, MEAT AND FRUIT JUICE PRODUCTS LAUNCHED IN TEHRAN MARKET. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;13(1 (SPECIAL ISSUE)):83-90. Available from: https://sid.ir/paper/72153/en

IEEE: Copy

Z. DELSHADIAN, M.R. KOUSHKI, R. MOHAMMADI, and A.M. MORTAZAVIAN, “EVALUATION OF FOOD LABELING FOR DAIRY, MEAT AND FRUIT JUICE PRODUCTS LAUNCHED IN TEHRAN MARKET,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 1 (SPECIAL ISSUE), pp. 83–90, 2015, [Online]. Available: https://sid.ir/paper/72153/en

Related Journal Papers