Information Journal Paper
APA:
Copy. (2012). Phenolic compounds and antioxidant activity from saffron (Crocus sativus L. ) petal. JOURNAL OF AGRICULTURAL SCIENCES, 4(10), 175-181. SID. https://sid.ir/paper/722002/en
Vancouver:
Copy. Phenolic compounds and antioxidant activity from saffron (Crocus sativus L. ) petal. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2012;4(10):175-181. Available from: https://sid.ir/paper/722002/en
IEEE:
Copy, “Phenolic compounds and antioxidant activity from saffron (Crocus sativus L. ) petal,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 4, no. 10, pp. 175–181, 2012, [Online]. Available: https://sid.ir/paper/722002/en