DETERMINATION THE KIND OF MEAT CONTENT OF PATTIES MARKETED IN TEHRAN IN 1386

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HOSSEINI HEDAYAT; BARAZANDEGAN KH.; AKHNDZADEH A.; SHEMSHADI B.; TAVAKOLI HAMID REZA; KHAKSAR R.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2009 | Volume:6 | Issue:3 Page(s): 95-100

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Title

DETERMINATION THE KIND OF MEAT CONTENT OF PATTIES MARKETED IN TEHRAN IN 1386

Author(s)

Keywords

PATTIEQ2

MEAT CONTENTQ3

SANDWICH ELISAQ3

EQUINEQ3

SWINEQ3

Abstract

Consumption of meat products such as Patti is increasing specially in big cities, so safety and quality of theses products are very important. With consideration of meat price and possibility of substitution cheap kind meat, In this study 288 industrial and 96 hand made PATTIEs marketed in Tehran tested for determination the kind of content meat by SANDWICH ELISA method .Results of this study demonstrated that in analyzed samples there was not SWINE and EQUINE meat, but 43/8 percent of samples were not complying with production license formula and label claim for kind of content meat.

Cites

REASONS OF UNAUTHORIZED USE OF ARTIFICIAL COLORS IN FOOD PREPARATION WITH ANALYTICAL HIERARCHY PROCESS

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APA: Copy

HOSSEINI, HEDAYAT, BARAZANDEGAN, KH., AKHNDZADEH, A., SHEMSHADI, B., TAVAKOLI, HAMID REZA, & KHAKSAR, R.. (2009). DETERMINATION THE KIND OF MEAT CONTENT OF PATTIES MARKETED IN TEHRAN IN 1386. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 6(3), 95-100. SID. https://sid.ir/paper/72207/en

Vancouver: Copy

HOSSEINI HEDAYAT, BARAZANDEGAN KH., AKHNDZADEH A., SHEMSHADI B., TAVAKOLI HAMID REZA, KHAKSAR R.. DETERMINATION THE KIND OF MEAT CONTENT OF PATTIES MARKETED IN TEHRAN IN 1386. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2009;6(3):95-100. Available from: https://sid.ir/paper/72207/en

IEEE: Copy

HEDAYAT HOSSEINI, KH. BARAZANDEGAN, A. AKHNDZADEH, B. SHEMSHADI, HAMID REZA TAVAKOLI, and R. KHAKSAR, “DETERMINATION THE KIND OF MEAT CONTENT OF PATTIES MARKETED IN TEHRAN IN 1386,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 3, pp. 95–100, 2009, [Online]. Available: https://sid.ir/paper/72207/en

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