INVESTIGATION OF CONSUMER ATTITUDES TOWARD ORGANIC AGRICULTURE STUDY: ALBORZ PROVINCE

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MIRSALIMI H.; FARHADIAN H.; KHEIRI SH.; KHOSRAVANI F.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:52 Page(s): 147-160

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Title

INVESTIGATION OF CONSUMER ATTITUDES TOWARD ORGANIC AGRICULTURE STUDY: ALBORZ PROVINCE

Author(s)

MIRSALIMI H. | FARHADIAN H. | KHEIRI SH. | KHOSRAVANI F. | Issue Writer Certificate

Keywords

ATTITUDEQ2

ORGANIC AGRICULTUREQ2

AGRICULTURAL PRODUCTS CONSUMERSQ2

ALBORZ PROVINCEQ2

Abstract

The aim of study it was carried out survey investigation of consumer ATTITUDEs toward ORGANIC AGRICULTURE. The study was a kind of applied and descriptive –correlational method. The research population was consumers of agricultural products in ALBORZ PROVINCE. Sample size was determine by Cochran's formula (n=250). Proportional stratified random sampling method was used. Data was collected through an instrument that developed by researcher. Validity estimated by a panel of experts in University and Agriculture experts’ of jihad-e- keshavarzi department of Karaj city. Reliability was conducted by a Pilot test and Cronbach’s alpha coefficient assumed (0.75) which show its suit for research conduct. Data analysis was performed using SPSS software package. Research findings show that there is a significant difference between responces in diploma and graduate & post graduted level at the 0.05 level. Also there is positive relation between consume obstacle and factors affecting to use of organice agriculture with responcendents ATTITUDE.

Cites

ASSESSING KNOWLEDGE OF GRAPE GROWERS IN TAKESTAN TOWNSHIP TOWARD PREPARATION AND PACKAGING OF RAISIN AND RELATED FACTORS

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APA: Copy

MIRSALIMI, H., FARHADIAN, H., KHEIRI, SH., & KHOSRAVANI, F.. (2016). INVESTIGATION OF CONSUMER ATTITUDES TOWARD ORGANIC AGRICULTURE STUDY: ALBORZ PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(52), 147-160. SID. https://sid.ir/paper/72462/en

Vancouver: Copy

MIRSALIMI H., FARHADIAN H., KHEIRI SH., KHOSRAVANI F.. INVESTIGATION OF CONSUMER ATTITUDES TOWARD ORGANIC AGRICULTURE STUDY: ALBORZ PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(52):147-160. Available from: https://sid.ir/paper/72462/en

IEEE: Copy

H. MIRSALIMI, H. FARHADIAN, SH. KHEIRI, and F. KHOSRAVANI, “INVESTIGATION OF CONSUMER ATTITUDES TOWARD ORGANIC AGRICULTURE STUDY: ALBORZ PROVINCE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 52, pp. 147–160, 2016, [Online]. Available: https://sid.ir/paper/72462/en

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