APPLICATION OF PREPROCESSING TECHNIQUES FOR VISIBLE/NEAR INFRARED SPECTROSCOPY DATA IN DEVELOPING A MODEL FOR THE PREDICTION OF SOLUBLE SOLID AND ACIDITY OF LIME

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JAJARMI A.; TAGHIZADEH M.; SAZGARNIA A.; BEHZAD KH.

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Journal: Journal of food science and technology Year:2016 | Volume:13 | Issue:53 Page(s): 103-112

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Title

APPLICATION OF PREPROCESSING TECHNIQUES FOR VISIBLE/NEAR INFRARED SPECTROSCOPY DATA IN DEVELOPING A MODEL FOR THE PREDICTION OF SOLUBLE SOLID AND ACIDITY OF LIME

Author(s)

JAJARMI A. | TAGHIZADEH M. | SAZGARNIA A. | BEHZAD KH. | Issue Writer Certificate

Keywords

QUALITY CHARACTERISTICSQ2

VISIBLE AND NEAR INFRARED SPECTROSCOPYQ2

PREPROCESSING TECHNIQUESQ1

PREDICTIVE MODELSQ2

Abstract

Investigation of QUALITY CHARACTERISTICS of food products during different manufacturing stages such as storage, processing and consumption is important to reduce food loss. In recent years many researches have established for developing rapid and non-destructive techniques for quality control. In this study the potential of VISIBLE AND NEAR INFRARED SPECTROSCOPY (Vis/NIRS) in determining the quality parameters of lime including total soluble solid and acidity in reflection mode was investigated in the wavelength range of 400 to 1000 nm. The effects of different pre-processing techniques and spectral treatments, such as standard normal variable transformation (SNV), multiplicative scatter correction (MSC), median filter, Savitzky & Golay and the derivatives were evaluated. The model was developed based on partial least squares (PLS) regression. The correlation coefficient (R2) and root mean square error of prediction (RMSEP) for predictive model of soluble solids content was 0.949, 0.105o Brix respectively. These parameters of the model predicting acidity was found to be 0.909 and 0.118 respectively. These results showed the high potential of Vis/NIRS and the important role of PREPROCESSING TECHNIQUES in developing precise models for the prediction of lime internal QUALITY CHARACTERISTICS.

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APA: Copy

JAJARMI, A., TAGHIZADEH, M., SAZGARNIA, A., & BEHZAD, KH.. (2016). APPLICATION OF PREPROCESSING TECHNIQUES FOR VISIBLE/NEAR INFRARED SPECTROSCOPY DATA IN DEVELOPING A MODEL FOR THE PREDICTION OF SOLUBLE SOLID AND ACIDITY OF LIME. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(53), 103-112. SID. https://sid.ir/paper/72593/en

Vancouver: Copy

JAJARMI A., TAGHIZADEH M., SAZGARNIA A., BEHZAD KH.. APPLICATION OF PREPROCESSING TECHNIQUES FOR VISIBLE/NEAR INFRARED SPECTROSCOPY DATA IN DEVELOPING A MODEL FOR THE PREDICTION OF SOLUBLE SOLID AND ACIDITY OF LIME. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(53):103-112. Available from: https://sid.ir/paper/72593/en

IEEE: Copy

A. JAJARMI, M. TAGHIZADEH, A. SAZGARNIA, and KH. BEHZAD, “APPLICATION OF PREPROCESSING TECHNIQUES FOR VISIBLE/NEAR INFRARED SPECTROSCOPY DATA IN DEVELOPING A MODEL FOR THE PREDICTION OF SOLUBLE SOLID AND ACIDITY OF LIME,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 53, pp. 103–112, 2016, [Online]. Available: https://sid.ir/paper/72593/en

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