APA:
Copy. (2016). Effect of pyrolysis temperature on chemical properties of Sugarcane bagasse and pistachio residues biochar. APPLIED SOIL RESEARCH, 3(1), 1-13. SID. https://sid.ir/paper/726128/en
Vancouver:
Copy. Effect of pyrolysis temperature on chemical properties of Sugarcane bagasse and pistachio residues biochar. APPLIED SOIL RESEARCH[Internet]. 2016;3(1):1-13. Available from: https://sid.ir/paper/726128/en
IEEE:
Copy, “Effect of pyrolysis temperature on chemical properties of Sugarcane bagasse and pistachio residues biochar,” APPLIED SOIL RESEARCH, vol. 3, no. 1, pp. 1–13, 2016, [Online]. Available: https://sid.ir/paper/726128/en