Information Journal Paper
APA:
CopyAKHAVAN SEPAHI, A., RAMEZANI, N., & KHANAFARI, A.. (2011). EFFECT OF SATURATED AND UNSATURATED OILS IN BIOPLASTIC (PHB) PRODUCTION VIA AZOTOBACTER CHORROCHOCUM BACTERIA. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 8(28 (SPECIAL ISSUE)), 19-27. SID. https://sid.ir/paper/72729/en
Vancouver:
CopyAKHAVAN SEPAHI A., RAMEZANI N., KHANAFARI A.. EFFECT OF SATURATED AND UNSATURATED OILS IN BIOPLASTIC (PHB) PRODUCTION VIA AZOTOBACTER CHORROCHOCUM BACTERIA. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;8(28 (SPECIAL ISSUE)):19-27. Available from: https://sid.ir/paper/72729/en
IEEE:
CopyA. AKHAVAN SEPAHI, N. RAMEZANI, and A. KHANAFARI, “EFFECT OF SATURATED AND UNSATURATED OILS IN BIOPLASTIC (PHB) PRODUCTION VIA AZOTOBACTER CHORROCHOCUM BACTERIA,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 28 (SPECIAL ISSUE), pp. 19–27, 2011, [Online]. Available: https://sid.ir/paper/72729/en