Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Nouri HoseinAbadi F.; SHAHSAVARI SH.; VAZIRI YAZDI A.; HEMMATI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:88 Page(s): 303-313

Download Full-Text

Persian Verion

View:

546

Download:

Cites:

Information Journal Paper

Title

Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process

Author(s)

Nouri HoseinAbadi F. | SHAHSAVARI SH. | VAZIRI YAZDI A. | HEMMATI A. | Issue Writer Certificate

Keywords

ElectrospinningQ1

Beta CyclodextrinQ1

Food packagingQ1

CollagenQ1

NanoclayQ1

Abstract

Nowadays the use of natural and biodegradable nanofibers in the packaging industry due to the contamination of non-biodegradable polymers in Food packagingis dramatically obvious and Electrospinning is one of the easiest ways to produce these nanofibers. In this study, the Electrospinning of Collagen polymer type I (extracted from the rat-tail) with Beta Cyclodextrin and Nanoclay was investigated and Acetic acid was used as a safe solvent in terms of the environment. After designing the experiments using an experimental design software (Design Expert 7. 0), the effects of independent variables such as weight-weight ratio of Beta Cyclodextrin to Collagen (X1), Volume-weight ratio of Nanoclay to Collagen (X2) and solution feed rate (X3) was evaluatedon dependent variable, including nanofibers diameter (Y1). Also, Electrospinning process was performed with a voltage of 12 Kv and the distance between the needle and the collector 120 mm at ambient temperature and pressure. Nanoclayhave been used due to barrier and antimicrobial properties; in addition, Beta Cyclodextrin was used for the specificity of the structure that causes hydrophilic and hydrophobic surfaces. Furthermore, to investigate the shape of nanofibers Scanning Electron Microscopy, to investigate the structure Transform Infrared Spectroscopy, to investigate existing elements X-Ray Fluorescence Spectroscopy and to determine thermal resistanceDifferential scanning calorimetrywas applied. The results showed that optimal nanofiber with a average size of 123. 01 nm and a flawless structure with a viscosity of 145. 33 mpa. s was obtained.

Cites

No record.

References

No record.

Cite

APA: Copy

Nouri HoseinAbadi, F., SHAHSAVARI, SH., VAZIRI YAZDI, A., & HEMMATI, A.. (2019). Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(88 ), 303-313. SID. https://sid.ir/paper/72790/en

Vancouver: Copy

Nouri HoseinAbadi F., SHAHSAVARI SH., VAZIRI YAZDI A., HEMMATI A.. Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(88 ):303-313. Available from: https://sid.ir/paper/72790/en

IEEE: Copy

F. Nouri HoseinAbadi, SH. SHAHSAVARI, A. VAZIRI YAZDI, and A. HEMMATI, “Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 88 , pp. 303–313, 2019, [Online]. Available: https://sid.ir/paper/72790/en

Related Journal Papers