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Information Journal Paper

Title

EMULSAN PRODUCTION BY ACINETOBACTER CALCOACETICUS RAG-1 ATCC-31012

Pages

  117-125

Abstract

 Emulsan compound produced by Acinetobacter calcoaceticus RAG-1 ATCC-31012. At present, this BIOEMULSIFIER show potential applications many sectors of food industry (soft cheese and ice creams). The ability of a bacterial to grow and produce EMULSAN by response surface methodology under shaking incubator conditions at 30oC was studied. Crude oil and ammonium sulfate at different levels use as a carbon and nitrogen source respectively. The medium culture optimum for EMULSAN production was occurred 4% (v/v) carbon source, 3 gr/lit ammonium sulfate and 7% (v/v) inoculum’s size. At optimum levels of these parameters, 2.9 gr/lit BIOMASS at end of fermentation was obtained. Production of EMULSAN by this bacterial culture resulted in SURFACE TENSION reduction to 30 mN/m. Coefficients of determination, R2, of fitted regression models for BIOMASS production and SURFACE TENSION are equal to 97.13% and 95.52%, respectively.

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    • Cite

    APA: Copy

    MOUSAVIAN, S.S., & RAHIMI, K.Y.. (2010). EMULSAN PRODUCTION BY ACINETOBACTER CALCOACETICUS RAG-1 ATCC-31012. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 7(3), 117-125. SID. https://sid.ir/paper/72825/en

    Vancouver: Copy

    MOUSAVIAN S.S., RAHIMI K.Y.. EMULSAN PRODUCTION BY ACINETOBACTER CALCOACETICUS RAG-1 ATCC-31012. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;7(3):117-125. Available from: https://sid.ir/paper/72825/en

    IEEE: Copy

    S.S. MOUSAVIAN, and K.Y. RAHIMI, “EMULSAN PRODUCTION BY ACINETOBACTER CALCOACETICUS RAG-1 ATCC-31012,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 3, pp. 117–125, 2010, [Online]. Available: https://sid.ir/paper/72825/en

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