Information Journal Paper
APA:
Copy. (2017). Production of probiotic carrot juice with using of Lactococcus lactis. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 27(4), 183-191. SID. https://sid.ir/paper/741892/en
Vancouver:
Copy. Production of probiotic carrot juice with using of Lactococcus lactis. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2017;27(4):183-191. Available from: https://sid.ir/paper/741892/en
IEEE:
Copy, “Production of probiotic carrot juice with using of Lactococcus lactis,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 27, no. 4, pp. 183–191, 2017, [Online]. Available: https://sid.ir/paper/741892/en