STUDY OF CREAM SEPARATION, TWO-STAGE BACTOFUGATION AND PASTEURIZATION EFFECT ON BACTERIAL LOAD REDUCTION OF CHEESE MILK

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EZATPANAH H.; EHSANI M.R.

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ISSN: 2588-4824

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Journal: Year:2002 | Volume:8 | Issue:1 Page(s): 63-82

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Information Journal Paper

Title

STUDY OF CREAM SEPARATION, TWO-STAGE BACTOFUGATION AND PASTEURIZATION EFFECT ON BACTERIAL LOAD REDUCTION OF CHEESE MILK

Author(s)

EZATPANAH H. | EHSANI M.R. | Issue Writer Certificate

Keywords

MILKQ3

BACTERIAL LOADQ4

BACTOFUGEQ4

BACTOFUGATION EFFICIENCYQ4

Abstract

In this research, during different seasons of a year, effect of cream separation, two-stage bactofugation and pasteurization were studied on cheese MILK microbial load reduction in a cheese production line using ultrafiltration technology. Results showed that related to microbial load reduction, preheating of raw MILK in regeneration section of pasteurizer; centrifugal force in cream separator and BACTOFUGEs and heat treatment during pasteurization have considerable effect and the efficiency of different unit operations is affected by months and seasons. In addition, in different months of year, microbial population of raw MILK has considerable alterations. The higher MILK supply during the summer in comparison of other seasons, and some other factors related to the MILK collection are at the origin of these changes. The efficiency of different apparatus in term of microbial load reduction are: 20-70% for cream separator, 60-90% for first BACTOFUGE, 55-85% for second BACTOFUGE and 92-98% for pasteurizer.

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APA: Copy

EZATPANAH, H., & EHSANI, M.R.. (2002). STUDY OF CREAM SEPARATION, TWO-STAGE BACTOFUGATION AND PASTEURIZATION EFFECT ON BACTERIAL LOAD REDUCTION OF CHEESE MILK . JOURNAL OF AGRICULTURAL SCIENCES, 8(1), 63-82. SID. https://sid.ir/paper/7527/en

Vancouver: Copy

EZATPANAH H., EHSANI M.R.. STUDY OF CREAM SEPARATION, TWO-STAGE BACTOFUGATION AND PASTEURIZATION EFFECT ON BACTERIAL LOAD REDUCTION OF CHEESE MILK . JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2002;8(1):63-82. Available from: https://sid.ir/paper/7527/en

IEEE: Copy

H. EZATPANAH, and M.R. EHSANI, “STUDY OF CREAM SEPARATION, TWO-STAGE BACTOFUGATION AND PASTEURIZATION EFFECT ON BACTERIAL LOAD REDUCTION OF CHEESE MILK ,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 8, no. 1, pp. 63–82, 2002, [Online]. Available: https://sid.ir/paper/7527/en

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