BIOLOGICAL CONTROL OF RHIZOCTONIA SOLANI THE POTATO ROOT ROT AGENT BY SOME ANTAGONIST BACTERIA

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POOZESHI B.; HASAN ZADEH N.; ZAMANIZADEH H.

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ISSN: 2588-4824

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Journal: Year:2005 | Volume:10 | Issue:4 Page(s): 39-58

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Title

BIOLOGICAL CONTROL OF RHIZOCTONIA SOLANI THE POTATO ROOT ROT AGENT BY SOME ANTAGONIST BACTERIA

Author(s)

POOZESHI B. | HASAN ZADEH N. | ZAMANIZADEH H. | Issue Writer Certificate

Keywords

BIOLOGICALE CONTROLQ3

ANASTOMOSIS GROUPQ4

RHIZOCTONIA SOLANIQ3

ROOT ROT OF POTATOQ4

Abstract

The efficacy of four selected bacterial antagonist in biological control of RHIZOCTONIA SOLANI the root rot agent of potato were evaluated. To isolatate the antagonists, different potato fields from both regions Ajabshire and Sarab were surveyed & sufficient rhizosphere samples were collected. The antagonistic activities of all bacterial isolates including the 4 promising strains were screened enable lab.& greenhouse condition against 3 ANASTOMOSIS GROUPs of R. solani i.e. AG-3, AG-4, AG-5. The two strains encoted BS-5&BS-1 imposed the highest inhibition effect on normal hyphal growth & sclerot in germination of R. solani AG-3. Also, both strains could significantly reduced the common rate of seedling damping off and prevent from high disease incidence & severity.

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APA: Copy

POOZESHI, B., HASAN ZADEH, N., & ZAMANIZADEH, H.. (2005). BIOLOGICAL CONTROL OF RHIZOCTONIA SOLANI THE POTATO ROOT ROT AGENT BY SOME ANTAGONIST BACTERIA. JOURNAL OF AGRICULTURAL SCIENCES, 10(4), 39-58. SID. https://sid.ir/paper/7719/en

Vancouver: Copy

POOZESHI B., HASAN ZADEH N., ZAMANIZADEH H.. BIOLOGICAL CONTROL OF RHIZOCTONIA SOLANI THE POTATO ROOT ROT AGENT BY SOME ANTAGONIST BACTERIA. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2005;10(4):39-58. Available from: https://sid.ir/paper/7719/en

IEEE: Copy

B. POOZESHI, N. HASAN ZADEH, and H. ZAMANIZADEH, “BIOLOGICAL CONTROL OF RHIZOCTONIA SOLANI THE POTATO ROOT ROT AGENT BY SOME ANTAGONIST BACTERIA,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 10, no. 4, pp. 39–58, 2005, [Online]. Available: https://sid.ir/paper/7719/en

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