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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title

DIFFERENT FENSITIVITY OF FUSARIUM MONILIFORME STRAINS TO ANTIBIOTICES PRODUCED BY FLUORESCENT PSEUDOMONAS SPP. ISOLATED FROM GUILAN RICE FIELDS

Pages

  511-520

Abstract

 Isolates of FUSARIUM MONILIFORME, the causal agent of collar and root rot of rice varied in SENSITIVITY in vitro to ANTIBIOTIC produced by fluorescent Pseudomonas spp. which shown previously to have potential for biological control of this pathogen. One of isolates tested was insensitive to ANTIBIOTIC at 1.0 mg/ml. PSEUDOMONAS FLUORESCENS produce ANTIBIOTIC, effectively suppressed Bakana caused by ANTIBIOTIC - sensitive isolate of FUSARIUM MONILIFORME. ANTIBIOTIC -producing strains were able to suppress disease. These findings confirm the role of the ANTIBIOTICs in the biocontrol activity of these fluorescent Pseudomonas spp. The results show further that isolates of fungus insensitive to ANTIBIOTIC are present in the pathogen population and provide additional justification for the use of mixtures of Pseudomonas spp. that employ different mechanisms of pathogen suppression to manage this disease.

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    APA: Copy

    ANVARI, MASOUMEH, & NIKNEZHAD KAZEMPOUR, M.. (2007). DIFFERENT FENSITIVITY OF FUSARIUM MONILIFORME STRAINS TO ANTIBIOTICES PRODUCED BY FLUORESCENT PSEUDOMONAS SPP. ISOLATED FROM GUILAN RICE FIELDS. JOURNAL OF AGRICULTURAL SCIENCES, 13(2), 511-520. SID. https://sid.ir/paper/7933/en

    Vancouver: Copy

    ANVARI MASOUMEH, NIKNEZHAD KAZEMPOUR M.. DIFFERENT FENSITIVITY OF FUSARIUM MONILIFORME STRAINS TO ANTIBIOTICES PRODUCED BY FLUORESCENT PSEUDOMONAS SPP. ISOLATED FROM GUILAN RICE FIELDS. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;13(2):511-520. Available from: https://sid.ir/paper/7933/en

    IEEE: Copy

    MASOUMEH ANVARI, and M. NIKNEZHAD KAZEMPOUR, “DIFFERENT FENSITIVITY OF FUSARIUM MONILIFORME STRAINS TO ANTIBIOTICES PRODUCED BY FLUORESCENT PSEUDOMONAS SPP. ISOLATED FROM GUILAN RICE FIELDS,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 2, pp. 511–520, 2007, [Online]. Available: https://sid.ir/paper/7933/en

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