STUDY OF CHEMICAL AND ANATOMICAL PROPERTIES OF BAGASSE USED IN PARS PAPER FACTORY

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SAMARIHA A.; HEMASI A.H.

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Journal: Year:2007 | Volume:13 | Issue:2 Page(s): 465-478

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Information Journal Paper

Title

STUDY OF CHEMICAL AND ANATOMICAL PROPERTIES OF BAGASSE USED IN PARS PAPER FACTORY

Author(s)

SAMARIHA A. | HEMASI A.H. | Issue Writer Certificate

Keywords

WET DEPITHED BAGASSEQ3

PARS PAPERQ3

ANATOMICAL PROPERTIESQ3

CHEMICAL PROPERTIESQ3

SLENDERNESS RATIOQ3

FLEXIBILITY RATIOQ3

RAUNKEL RATIOQ3

Abstract

This research was down with the aim of determining chemical and ANATOMICAL PROPERTIES of bagasse used in Iranian paper industries. Wet method depithed bagasse of PARS PAPER Company in Khuzestan province was used in this research. TAPPI standards were used for study of bagasse fiber chemical and ANATOMICAL PROPERTIES. Average length, diameter of cellular cavity and thickness of cellular layer of bagasse fiber were calculated as 1.59mm, 20.96, 9.719 and 5.64 (11) respectively. The SLENDERNESS RATIO, FLEXIBILITY RATIO and RAUNKEL RATIO were of bagasse were calculated as 75.86,46.37,116.02 % In addition measuring CHEMICAL PROPERTIES showed that cellulose proportion was 55.75%, lignins 20.5%, Extractives 3.25%, and ash 1.85 %. Measurement of bagasse properties shows that the dimensional properties of fibers and chemical property of fibers are very suitable for use in paper making industries of the country and is better than hard woods and other Non wood herbals.

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APA: Copy

SAMARIHA, A., & HEMASI, A.H.. (2007). STUDY OF CHEMICAL AND ANATOMICAL PROPERTIES OF BAGASSE USED IN PARS PAPER FACTORY. JOURNAL OF AGRICULTURAL SCIENCES, 13(2), 465-478. SID. https://sid.ir/paper/7942/en

Vancouver: Copy

SAMARIHA A., HEMASI A.H.. STUDY OF CHEMICAL AND ANATOMICAL PROPERTIES OF BAGASSE USED IN PARS PAPER FACTORY. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;13(2):465-478. Available from: https://sid.ir/paper/7942/en

IEEE: Copy

A. SAMARIHA, and A.H. HEMASI, “STUDY OF CHEMICAL AND ANATOMICAL PROPERTIES OF BAGASSE USED IN PARS PAPER FACTORY,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 2, pp. 465–478, 2007, [Online]. Available: https://sid.ir/paper/7942/en

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