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Information Journal Paper

Title

CHANGES IN SOME OSMOLYTES AND POTOSYNTHETIC PIGMENTS ACCUMULATION AND ANTIOXIDANT ENZYMES ACTIVITY IN POTATO UNDER WATER STRESS IN GREENHOUSE CONDITIONS

Pages

  29-38

Abstract

 To evaluate changes in PROLINE, SOLUBLE SUGARS and chlorophyll accumulation, catalase (CAT) and ascorbate peroxidase (APX) activity under different IRRIGATION REGIMES at two growth stages on potato (Solanum tuberosum L.), a factorial experiment was carried out based on complete randomized design (CRD) with three replications in greenhouse condition. Experimental factors were IRRIGATION REGIMES at four levels of field capacity (I0=100%, I1=80%, I2=60% and I3=40% FC) and growth stages at two levels (GS1=50% emergence to 50% flowering, GS2= 50% flowering to physiological maturity). The results showed that IRRIGATION REGIMES highly affect PROLINE content, SOLUBLE SUGARS and CATALASE ACTIVITY at 1% level. Studied traits were not affected by growth stages. Interaction between IRRIGATION REGIMES and growth stages was not significant for any studied traits. Mean comparison of treatments showed that maximum content of PROLINE (4.94 mmol g-1dw), SOLUBLE SUGARS (55.99 mg g-1dw) and CATALASE ACTIVITY (12.75 mmol H2O2min) were related to 40% FC (I3) irrigation regime. The highest significant correlation observed between total chlorophyll with chlorophyll a (0.86) and CATALASE ACTIVITY with SOLUBLE SUGARS (0.81). It was concluded that studied physiological characteristics of potato severely affected by IRRIGATION REGIMES, and 40% FC treatment had the highest effect on studied traits.

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    APA: Copy

    MASOUDI SADAGHIANI, F., & AMINI DEHAGHI, M.. (2016). CHANGES IN SOME OSMOLYTES AND POTOSYNTHETIC PIGMENTS ACCUMULATION AND ANTIOXIDANT ENZYMES ACTIVITY IN POTATO UNDER WATER STRESS IN GREENHOUSE CONDITIONS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 17(1), 29-38. SID. https://sid.ir/paper/80684/en

    Vancouver: Copy

    MASOUDI SADAGHIANI F., AMINI DEHAGHI M.. CHANGES IN SOME OSMOLYTES AND POTOSYNTHETIC PIGMENTS ACCUMULATION AND ANTIOXIDANT ENZYMES ACTIVITY IN POTATO UNDER WATER STRESS IN GREENHOUSE CONDITIONS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2016;17(1):29-38. Available from: https://sid.ir/paper/80684/en

    IEEE: Copy

    F. MASOUDI SADAGHIANI, and M. AMINI DEHAGHI, “CHANGES IN SOME OSMOLYTES AND POTOSYNTHETIC PIGMENTS ACCUMULATION AND ANTIOXIDANT ENZYMES ACTIVITY IN POTATO UNDER WATER STRESS IN GREENHOUSE CONDITIONS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 17, no. 1, pp. 29–38, 2016, [Online]. Available: https://sid.ir/paper/80684/en

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