EFFECT OF TWO DIFFERENT CLIMATIC CONDITIONS OF QOM AND ROUDBAR ON OLIVE (OLEA EUROPEA L.) OIL QUALITY OF THREE LOCAL IRANIAN CULTIVARS

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HASHEMPOUR A.; FOTOUHI GHAZVINI R.; BAKHSHI D.

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Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2011 | Volume:11 | Issue:4 Page(s): 295-308

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Title

EFFECT OF TWO DIFFERENT CLIMATIC CONDITIONS OF QOM AND ROUDBAR ON OLIVE (OLEA EUROPEA L.) OIL QUALITY OF THREE LOCAL IRANIAN CULTIVARS

Author(s)

HASHEMPOUR A. | FOTOUHI GHAZVINI R. | BAKHSHI D. | Issue Writer Certificate

Keywords

CLIMATICQ2

FATTY ACIDSQ2

OLIVEQ2

PHENOLIC COMPOUNDSQ2

Abstract

For the developmental program of area of OLIVE cultivation in the country, it is most important to know the influence of different CLIMATIC conductions on OLIVE oil quality. Accordingly, an experiment was conducted in a complete randomized block design at two CLIMATICally different sites, Rudbar and Qom, to investigate the quality of three oil OLIVE ‘Mari’, ‘Roghani’ and ‘Zard’. Such a results would be necessary for introduction of OLIVE cultivars for establishment of new orchards in different CLIMATIC sites. The significant differences (P£0.5) were observed in the studied OLIVEs oil qualities at two mentioned sites. Oil of ‘Mari’ cultivar from Roudbar region had the higher content (% 81.52), while, oil of Roghani cultivar from Qom region had the lower level of oleic acid (%72.82). The highest tyrosol and hydroxyl tyrosol (2.6 and 0.75 mg kg-1, respectively) were obtained from ‘Zard’ cultivar at Qom region and the lowest amounts (0.81 and 0.21 mg kg-1, respectively) belonged to ‘Roghani’ cultivar at Qom region. Among cultivars, ‘Mari’ from Qom region had the higher content of cinamic acid (1.8 mg kg-1). It seems that these differences of OLIVEs oil qualities among studied cultivars resulted from the interaction of these cultivars to the various environmental conditions in two sites.

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APA: Copy

HASHEMPOUR, A., FOTOUHI GHAZVINI, R., & BAKHSHI, D.. (2011). EFFECT OF TWO DIFFERENT CLIMATIC CONDITIONS OF QOM AND ROUDBAR ON OLIVE (OLEA EUROPEA L.) OIL QUALITY OF THREE LOCAL IRANIAN CULTIVARS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 11(4), 295-308. SID. https://sid.ir/paper/80696/en

Vancouver: Copy

HASHEMPOUR A., FOTOUHI GHAZVINI R., BAKHSHI D.. EFFECT OF TWO DIFFERENT CLIMATIC CONDITIONS OF QOM AND ROUDBAR ON OLIVE (OLEA EUROPEA L.) OIL QUALITY OF THREE LOCAL IRANIAN CULTIVARS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2011;11(4):295-308. Available from: https://sid.ir/paper/80696/en

IEEE: Copy

A. HASHEMPOUR, R. FOTOUHI GHAZVINI, and D. BAKHSHI, “EFFECT OF TWO DIFFERENT CLIMATIC CONDITIONS OF QOM AND ROUDBAR ON OLIVE (OLEA EUROPEA L.) OIL QUALITY OF THREE LOCAL IRANIAN CULTIVARS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 11, no. 4, pp. 295–308, 2011, [Online]. Available: https://sid.ir/paper/80696/en

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