STUDY OF SOME MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF THE FRUITS OF SOME IRANIAN LOCAL POMEGRANATE CULTIVARS UNDER ISFAHAN CLIMATIC CONDITIONS

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BEIGI F.; ABDOSSI V.; GHASEMI A.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2011 | Volume:11 | Issue:4 Page(s): 277-294

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Title

STUDY OF SOME MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF THE FRUITS OF SOME IRANIAN LOCAL POMEGRANATE CULTIVARS UNDER ISFAHAN CLIMATIC CONDITIONS

Author(s)

BEIGI F. | ABDOSSI V. | GHASEMI A.A. | Issue Writer Certificate

Keywords

DESCRIPTORQ2

GENETIC DIVERSITYQ2

MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICSQ3

POMEGRANATE CULTIVARSQ3

PUNICA GRANATUM L.Q3

Abstract

Iran is one of the primary origins of pomegranate in the world. This fruit tree either exists wildly or is grown domestically and commercially in the most parts of the country. Although there are many local and commercial cultivars in Iran, scientific researches using DESCRIPTORs for recognition of these cultivars seems important and necessary. For this purpose, in this research 19 MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS of the fruit of 10 Iranian local POMEGRANATE CULTIVARS were studied. These properties involve fruit and aril characteristics, juice characteristics and its chemical analysis. Some other characteristics were measured by Panel test. The results of variance analysis showed that all of the evaluated characteristics in the 10 cultivars had statistically significant differences (P<0.05) and this is because of the diversity existence among each characteristic. Correlation coefficients among all of the studied characteristics were investigated. Positive and negative significant correlations were observed among some important characteristics. Cluster analysis of the cultivars was done based on all evaluated characteristics and cultivars at distance of 4.6 departed to 8 main groups. Therefore, the result was that the studied POMEGRANATE CULTIVARS had a high range of diversity for their MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS.

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