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Information Journal Paper

Title

ROOTING ASSESSMENT OF SEMIHARD WOOD CUTTINGS OF ALMOND X PEACH HYBRID UNDER MIST CONDITION

Pages

  143-154

Abstract

 In order to determine the effects of different concentrations of indolebutyric acid, position and time of CUTTING of semihard wood CUTTINGs of ALMOND X PEACH HYBRID, clone G.F. 677, an experiment was conducted in Khalat-Pooshan Research Station, in Tabriz University at 1991. This experiment was arranged in a split factorial using a randomized complete block design with 3 replications. Hormone treatment included 4 levels: 0, 100, 200 and 300 ppm, position of CUTTINGs on the shoots at 3 levels: terminal, middle and basal, and time of CUTTING at 5 levels: from 6 July to 6 August with 15 days interval. Results showed that hormone treatments increased the percent of ROOTING (P<0.0 I), and highest ROOTING was obtained with 200 ppm IBA on 6 August (p<0.01). Three-way interaction of 200 ppm IBA x basal CUTTINGs x CUTTING on 6 August were significant for ROOTING percent and number of root at 1% and 5% levels, respectively. Length of root with 200 ppm IBA and number of root on 6 July and 6 August were more than others (p<0.01). Effects of 200 ppm IBA x meddle CUTTINGs x CUTTING on 6 July for length of roots was significant at the 1% level.

Cites

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    APA: Copy

    ALIZADEH, A.A., & GERIGOURIAN, V.. (2002). ROOTING ASSESSMENT OF SEMIHARD WOOD CUTTINGS OF ALMOND X PEACH HYBRID UNDER MIST CONDITION. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 2(3-4), 143-154. SID. https://sid.ir/paper/80788/en

    Vancouver: Copy

    ALIZADEH A.A., GERIGOURIAN V.. ROOTING ASSESSMENT OF SEMIHARD WOOD CUTTINGS OF ALMOND X PEACH HYBRID UNDER MIST CONDITION. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2002;2(3-4):143-154. Available from: https://sid.ir/paper/80788/en

    IEEE: Copy

    A.A. ALIZADEH, and V. GERIGOURIAN, “ROOTING ASSESSMENT OF SEMIHARD WOOD CUTTINGS OF ALMOND X PEACH HYBRID UNDER MIST CONDITION,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 2, no. 3-4, pp. 143–154, 2002, [Online]. Available: https://sid.ir/paper/80788/en

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