ENDOMYCORRHIZAL SYMBIOSIS FORMATION IN SOME COMMERCIAL ALMOND GENOTYPES

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AGHABABAE F.; RAIESI F.

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Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2009 | Volume:10 | Issue:2 Page(s): 127-140

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Title

ENDOMYCORRHIZAL SYMBIOSIS FORMATION IN SOME COMMERCIAL ALMOND GENOTYPES

Author(s)

AGHABABAE F. | RAIESI F. | Issue Writer Certificate

Keywords

ALMONDQ2

ARBUSCULAR MYCORRHIZA (AM)Q3

MYCORRHIZAL COLONIZATION PERCENTQ3

MYCORRHIZAL SYMBIOSISQ3

Abstract

The positive and beneficial effects of MYCORRHIZAL SYMBIOSIS on the growth of various plants were previously documented. To realize the symbiotic association between mycorrhiza fungi and commercial native ALMOND genotypes in Chaharmahal va Bakhtiary province, a factorial experiment consisted of a randomized complete design with three factors: ALMOND genotypes ('Mamaei', 'Rabee', 'Talkh', 'Sefid'), soil phosphorus levels (0 and 150 kg P ha-1) and mycorrhizal treatment (ALMOND inoculated with Glomus intraradices, Glomus mosseae and without inoculation) and three replications was conducted under greenhouse conditions for 4 months. Results showed that ALMOND seedlings were able to establish a symbiotic relationship with endomycorrhizal fungi, and the mycorrhizal dependency is relatively striking. However, there were no significant differences among mycorrhizal species in affecting colonization percentage and plant growth. Mycorrhizal inoculation significantly increased plant growth (i.e. leaf area, plant height, stem diameter, root length, and dry and fresh weights), but the increase was not statistically significant in P-fertilized soils. The growth of mycorrhizal ALMOND plants in low P soils had no significant difference with non- mycorrhizal plants in high P soils, suggesting high P availability may lower the effects of mycorrhizal fungi on ALMOND growth.

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APA: Copy

AGHABABAE, F., & RAIESI, F.. (2009). ENDOMYCORRHIZAL SYMBIOSIS FORMATION IN SOME COMMERCIAL ALMOND GENOTYPES. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 10(2), 127-140. SID. https://sid.ir/paper/80873/en

Vancouver: Copy

AGHABABAE F., RAIESI F.. ENDOMYCORRHIZAL SYMBIOSIS FORMATION IN SOME COMMERCIAL ALMOND GENOTYPES. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2009;10(2):127-140. Available from: https://sid.ir/paper/80873/en

IEEE: Copy

F. AGHABABAE, and F. RAIESI, “ENDOMYCORRHIZAL SYMBIOSIS FORMATION IN SOME COMMERCIAL ALMOND GENOTYPES,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 10, no. 2, pp. 127–140, 2009, [Online]. Available: https://sid.ir/paper/80873/en

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