STUDY ON THE EFFECTS OF CUTTING TIME, POSITION OF THE CUTTING ON THE BRANCH, ROOTING MEDIUM AND AUXIN IN ROOTING OF OLIVE CUTTINGS CV. ZARD

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ABOUTALEBI A.; HASANPOUR A.

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2003 | Volume:4 | Issue:3-4 Page(s): 105-114

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Title

STUDY ON THE EFFECTS OF CUTTING TIME, POSITION OF THE CUTTING ON THE BRANCH, ROOTING MEDIUM AND AUXIN IN ROOTING OF OLIVE CUTTINGS CV. ZARD

Author(s)

ABOUTALEBI A. | HASANPOUR A. | Issue Writer Certificate

Keywords

OLIVE CV. ZARDQ2

ROOTINGQ4

TIME OF CUTTINGQ4

Abstract

In order to determine the effective factors in ROOTING of the leafy cuttings of OLIVE CV. ZARD‚ a local Iranian cultivar, the effects of cutting time, position of the cutting on the branch‚ ROOTING medium and auxin, in a design of split plot at time with four replications and a number of 20 cuttings in each treatment were evaluated. One-year old branches maximum 1 cm in diameter and minimum 1 m in length were prepared on February 4th, April 20th and July 6th and divided into three parts, i.e. the bottom, middle and top. Cuttings prepared from these parts were treated with IBA 2000 and 3000ppm, NAA 50 and 100ppm and a mixture of IBA 1250ppm and NAA 50ppm plus a control of distilled water and were planted in beds of a mixture of washed sand, plus soil and decayed animal manure in equal proportion, and a mixture of 2/3 of washed sand plus 1/6 of soil and 1/6 decayed animal manure. Cuttings were kept in glasshouse equipped with a mist system for 75 days and the effects of the above factors on the number of rooted and grown cuttings, and the number, length, diameter and dry weight of the roots per cutting were recorded. Results from the statistical analysis showed that, on the whole, the best time for the preparation of cuttings was early summer and the cuttings taken from the top section of the branch (soft-wood cuttings), with washed sand as the ROOTING medium and the IBA treatment at concentrations of 2000 to 3000ppm, were the best treatment.

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APA: Copy

ABOUTALEBI, A., & HASANPOUR, A.. (2003). STUDY ON THE EFFECTS OF CUTTING TIME, POSITION OF THE CUTTING ON THE BRANCH, ROOTING MEDIUM AND AUXIN IN ROOTING OF OLIVE CUTTINGS CV. ZARD. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 4(3-4), 105-114. SID. https://sid.ir/paper/80935/en

Vancouver: Copy

ABOUTALEBI A., HASANPOUR A.. STUDY ON THE EFFECTS OF CUTTING TIME, POSITION OF THE CUTTING ON THE BRANCH, ROOTING MEDIUM AND AUXIN IN ROOTING OF OLIVE CUTTINGS CV. ZARD. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2003;4(3-4):105-114. Available from: https://sid.ir/paper/80935/en

IEEE: Copy

A. ABOUTALEBI, and A. HASANPOUR, “STUDY ON THE EFFECTS OF CUTTING TIME, POSITION OF THE CUTTING ON THE BRANCH, ROOTING MEDIUM AND AUXIN IN ROOTING OF OLIVE CUTTINGS CV. ZARD,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 4, no. 3-4, pp. 105–114, 2003, [Online]. Available: https://sid.ir/paper/80935/en

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