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Information Journal Paper

Title

A STUDY OF GENETIC DIVERSITY WITH THE USE OF PROTEIN MARKERS IN SWEET CHERRY (PRUNUS AVIUM L.)

Pages

  389-396

Keywords

SWEET CHERRY (PRUNUS AVIUM L.)Q3

Abstract

 Genetic diversity in sweet cherry (Prunus avium L.) was studied using molecular markers on a local (Iranian) and one imported cultivars. Several buffers, were initially employed and tested to select for the most suitable EXTRACTION BUFFER for seed, leaf stem bark, pollen, pistils and flower buds of Siah Mashhad variety. Results indicated that agents such as Polyvinyl-Polypyrolidone (PVPP) were not able to prevent phenolic comound activity and thus no protein bands appeared on polyacrylamid gel. Moreover different plant tissues, displayed different protein and phenolic activities. As a whole, stem bark followed by pollen and leaf, gave better protein activity response to the ELECTROPHORESIS. Moreover, since bark was available at different times of the year, it was chosen as proper for genetic studies. Both statistical analysis, using Dice procedure, and comparison of the results with morphological characters, indicated that Mashhad, and Siah Mashhad, are genetically different cultivars despite their similarity in name and in fruit color.

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    APA: Copy

    BOUZARI, NASER, EBRAHIMZADEH, H., & ARZANI, KAZEM. (2006). A STUDY OF GENETIC DIVERSITY WITH THE USE OF PROTEIN MARKERS IN SWEET CHERRY (PRUNUS AVIUM L.). IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37(3), 389-396. SID. https://sid.ir/paper/8337/en

    Vancouver: Copy

    BOUZARI NASER, EBRAHIMZADEH H., ARZANI KAZEM. A STUDY OF GENETIC DIVERSITY WITH THE USE OF PROTEIN MARKERS IN SWEET CHERRY (PRUNUS AVIUM L.). IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2006;37(3):389-396. Available from: https://sid.ir/paper/8337/en

    IEEE: Copy

    NASER BOUZARI, H. EBRAHIMZADEH, and KAZEM ARZANI, “A STUDY OF GENETIC DIVERSITY WITH THE USE OF PROTEIN MARKERS IN SWEET CHERRY (PRUNUS AVIUM L.),” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37, no. 3, pp. 389–396, 2006, [Online]. Available: https://sid.ir/paper/8337/en

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