A STUDY OF IN-VITRO GENETIC DIVERSITY AND PHENOTYPIC CORRELATIONS BETWEEN MICROTUBERIZATION CHARACTERS UNDER SALINE AND NON-SALINE CONDITIONS SOME OF POTATO CULTIVARS

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SALJOUGHIANPOUR M.; OMIDI MANSOUR; MAJIDI HERAVAN E.; DAVOUDI D.; AHMADIAN TEHRANI P.

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38-1 | Issue:2 (AGRONOMY AND CROP BIOTECHNOLOGY) Page(s): 347-356

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Title

A STUDY OF IN-VITRO GENETIC DIVERSITY AND PHENOTYPIC CORRELATIONS BETWEEN MICROTUBERIZATION CHARACTERS UNDER SALINE AND NON-SALINE CONDITIONS SOME OF POTATO CULTIVARS

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Keywords

PATATOQ3

TISSUE CULTUREQ3

MICROTUBERIZATIONQ3

SALINITY TOLERANCEQ2

GENETIC DIVERSITYQ2

Abstract

The effects of salinity (NaCl) in-vitro on MICROTUBERIZATION and investigated GENETIC DIVERSITY under saline and no saline conditions in potato, twelve cultivars (clones) of potato named Rangerrusset, AGB-69-1, MEX-32, Maine-28, Loman, Araucana INTA, Surena INTA, American-INTA, Aracy, FLS-5, Agria and Marphona, were planted in the greenhouse. Young shoots were cut and transferred to TISSUE CULTURE Laboratory of Agricultural Biotechnology Research Institute. Apical and axillary meristems were cultivated on MS medium and samples were subcultured every four weeks on the same medium for plantlet production. Plantlets were then propagated through single nodal culture. To study the effects of salinity on MICROTUBERIZATION, they were cultivated on MS media with different concentrations of NaCl including 0, 25, 50, 75 and 100 m mol l- 1. MICROTUBERIZATION response on different saline media was also different and indicated that all the studied characters, except the number of microtubers and the mean minimum microtuber diameter, had significant difference at P<0.01 for cultivars, salinity levels as well as interaction effects. GENETIC DIVERSITY on the basis MICROTUBERIZATION using analysis of cluster among potato cultivars, and phenotypic correlations among characters under saline and non-saline conditions were also studied. This clustering indicated that there were differences among all cultivars under saline and non-saline conditions. Under non-saline conditions, commercial cultivars (Ranger-russet, Agria and Marphona) performed better than wild-type cultivars and ranked higher, whereas under saline conditions the commercial cultivars performed worse and were ranked 10werPhenotypic correlations among characters indicate that some associated factors correlating with each other contribute in occurring these characters.

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APA: Copy

SALJOUGHIANPOUR, M., OMIDI, MANSOUR, MAJIDI HERAVAN, E., DAVOUDI, D., & AHMADIAN TEHRANI, P.. (2007). A STUDY OF IN-VITRO GENETIC DIVERSITY AND PHENOTYPIC CORRELATIONS BETWEEN MICROTUBERIZATION CHARACTERS UNDER SALINE AND NON-SALINE CONDITIONS SOME OF POTATO CULTIVARS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38-1(2 (AGRONOMY AND CROP BIOTECHNOLOGY)), 347-356. SID. https://sid.ir/paper/8458/en

Vancouver: Copy

SALJOUGHIANPOUR M., OMIDI MANSOUR, MAJIDI HERAVAN E., DAVOUDI D., AHMADIAN TEHRANI P.. A STUDY OF IN-VITRO GENETIC DIVERSITY AND PHENOTYPIC CORRELATIONS BETWEEN MICROTUBERIZATION CHARACTERS UNDER SALINE AND NON-SALINE CONDITIONS SOME OF POTATO CULTIVARS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38-1(2 (AGRONOMY AND CROP BIOTECHNOLOGY)):347-356. Available from: https://sid.ir/paper/8458/en

IEEE: Copy

M. SALJOUGHIANPOUR, MANSOUR OMIDI, E. MAJIDI HERAVAN, D. DAVOUDI, and P. AHMADIAN TEHRANI, “A STUDY OF IN-VITRO GENETIC DIVERSITY AND PHENOTYPIC CORRELATIONS BETWEEN MICROTUBERIZATION CHARACTERS UNDER SALINE AND NON-SALINE CONDITIONS SOME OF POTATO CULTIVARS,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38-1, no. 2 (AGRONOMY AND CROP BIOTECHNOLOGY), pp. 347–356, 2007, [Online]. Available: https://sid.ir/paper/8458/en

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