THE EVALUATION OF RESISTANCE OF BREAD WHEAT GENOTYPES FOR DROUGHT STRESS IN THE FIELD AND LABORATORY CONDITIONS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

FOROOZANFAR F.; BIHAMTA M.R.; PEYGHAMBARY S.A.; ZEINALI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AGRICULTURAL RESEARCH Year:2008 | Volume:7 | Issue:4 (A) Page(s): 87-98

Download Full-Text

Persian Verion

View:

792

Download:

Cites:

Information Journal Paper

Title

THE EVALUATION OF RESISTANCE OF BREAD WHEAT GENOTYPES FOR DROUGHT STRESS IN THE FIELD AND LABORATORY CONDITIONS

Author(s)

FOROOZANFAR F. | BIHAMTA M.R. | PEYGHAMBARY S.A. | ZEINALI H. | Issue Writer Certificate

Keywords

BREAD WHEATQ2

GERMINATION RATEQ3

POLYETHYLENE GLYCOLQ2

OSMOTIC POTENTIALQ2

DROUGHT STRESSQ2

Abstract

This study has been conducted in order to identify and introduce the resistant BREAD WHEAT genotypes to drought in germination stage. Seeds of 30 genotypes with different resistance were exposed to OSMOTIC POTENTIAL levels of 0, -4, -8 and -12 bar taken from POLYETHYLENE GLYCOL 6000 solution. A factorial experiment based on completes randomized block design was conducted with three replications. The results showed that there was a significant difference between genotypes, OSMOTIC POTENTIAL levels and their interaction effect of OSMOTIC POTENTIAL levels x genotypes. It was also observed that with the increase in the amount of OSMOTIC POTENTIAL level amount in sensitive genotypes, a significant decrease of germination was occurred cultivars, Tabasi, Alvand, Bak cross bahare Roshan and Darab2 showed the highest percentage of germination.

Cites

No record.

References

No record.

Cite

APA: Copy

FOROOZANFAR, F., BIHAMTA, M.R., PEYGHAMBARY, S.A., & ZEINALI, H.. (2008). THE EVALUATION OF RESISTANCE OF BREAD WHEAT GENOTYPES FOR DROUGHT STRESS IN THE FIELD AND LABORATORY CONDITIONS. AGRICULTURAL RESEARCH, 7(4 (A)), 87-98. SID. https://sid.ir/paper/84685/en

Vancouver: Copy

FOROOZANFAR F., BIHAMTA M.R., PEYGHAMBARY S.A., ZEINALI H.. THE EVALUATION OF RESISTANCE OF BREAD WHEAT GENOTYPES FOR DROUGHT STRESS IN THE FIELD AND LABORATORY CONDITIONS. AGRICULTURAL RESEARCH[Internet]. 2008;7(4 (A)):87-98. Available from: https://sid.ir/paper/84685/en

IEEE: Copy

F. FOROOZANFAR, M.R. BIHAMTA, S.A. PEYGHAMBARY, and H. ZEINALI, “THE EVALUATION OF RESISTANCE OF BREAD WHEAT GENOTYPES FOR DROUGHT STRESS IN THE FIELD AND LABORATORY CONDITIONS,” AGRICULTURAL RESEARCH, vol. 7, no. 4 (A), pp. 87–98, 2008, [Online]. Available: https://sid.ir/paper/84685/en

Related Journal Papers