INCLUSION OF AN EMULSIFIER TO THE DIETS CONTAINING DIFFERENT SOURCES OF FATS ON PERFORMANCES OF KHAKI CAMPBELL DUCKS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZOSANGPUII -; PATRA A.K.; SAMANTA G.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) Year:2015 | Volume:16 | Issue:2 (51) Page(s): 156-160

Download Full-Text

Persian Verion

View:

621

Download:

192

Cites:

Information Journal Paper

Title

INCLUSION OF AN EMULSIFIER TO THE DIETS CONTAINING DIFFERENT SOURCES OF FATS ON PERFORMANCES OF KHAKI CAMPBELL DUCKS

Author(s)

ZOSANGPUII - | PATRA A.K. | SAMANTA G. | Issue Writer Certificate

Keywords

EMULSIFIERQ2

FATSQ2

GROWTHQ2

KHAKI CAMPBELL DUCKSQ2

NUTRIENT UTILIZATIONQ2

Abstract

An experiment was conducted to study the effects of an EMULSIFIER (glycerol polyethylene glycol ricinoleate: GPGR) and different sources of fat on the performance of KHAKI CAMPBELL DUCKS. Ducks were assigned into five groups with three replicates (10 ducks/ replicate) in each group. Treatments were a control diet (C1: without added oil and EMULSIFIER), control diet added with 2% soybean oil (C2). For the other three groups, maize was replaced with rice bran and added with 2% soybean oil plus EMULSIFIER (T1), 2% palm oil plus EMULSIFIER (T2), and 2% lard plus EMULSIFIER (T3). Feed intakes were not affected (P>0.1) by any dietary treatment. There were also no effects (P>0.1) of dietary treatment on body weight gain and feed efficiency except for T3 group, where body weight gain was lower compared with other treatments, and feed efficiency was lower than C2, T1, and T2. The metabolizability of dry matter tended (P=0.08) to decrease in T1, T2 and T3 groups than in C1 and C2 groups. Apparent metabolizable energy contents were significantly greater (P<0.05) in the C2 group than in the C1 group, but were similar among C1, T1, T2 and T3 groups. The metabolizability of fat and other nutrients were not affected (P>0.10) by dietary treatments. Major carcass traits were unaffected (P>0.10) among the treatments. In conclusion, soybean oil and palm oil with GPGR as EMULSIFIER could be added in the diets containing high amount of rice bran without affecting the performance; whereas lard may adversely affect the performance of ducks.

Cites

No record.

References

No record.

Cite

APA: Copy

ZOSANGPUII, -, PATRA, A.K., & SAMANTA, G.. (2015). INCLUSION OF AN EMULSIFIER TO THE DIETS CONTAINING DIFFERENT SOURCES OF FATS ON PERFORMANCES OF KHAKI CAMPBELL DUCKS. IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR), 16(2 (51)), 156-160. SID. https://sid.ir/paper/85771/en

Vancouver: Copy

ZOSANGPUII -, PATRA A.K., SAMANTA G.. INCLUSION OF AN EMULSIFIER TO THE DIETS CONTAINING DIFFERENT SOURCES OF FATS ON PERFORMANCES OF KHAKI CAMPBELL DUCKS. IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR)[Internet]. 2015;16(2 (51)):156-160. Available from: https://sid.ir/paper/85771/en

IEEE: Copy

- ZOSANGPUII, A.K. PATRA, and G. SAMANTA, “INCLUSION OF AN EMULSIFIER TO THE DIETS CONTAINING DIFFERENT SOURCES OF FATS ON PERFORMANCES OF KHAKI CAMPBELL DUCKS,” IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR), vol. 16, no. 2 (51), pp. 156–160, 2015, [Online]. Available: https://sid.ir/paper/85771/en

Related Journal Papers