EFFECTS OF SCROPHULARIA STRIATA WATER EXTRACT ON QUALITY AND SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING SUPERCHILLED STORAGE (SHORT PAPER)

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JEBELLI JAVAN A.; BOLANDI M.; JADIDI Z.; PARSAEIMEHR M.; JAVAHERI VAYEGHAN A.

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Paper Information

Journal: IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) Year:2015 | Volume:16 | Issue:2 (51) Page(s): 213-217

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Title

EFFECTS OF SCROPHULARIA STRIATA WATER EXTRACT ON QUALITY AND SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING SUPERCHILLED STORAGE (SHORT PAPER)

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Keywords

QUALITYQ2

RAINBOW TROUTQ2

SCROPHULARIA STRIATAQ2

SUPERCHILLED STORAGEQ2

WATER EXTRACTQ1

Abstract

The purpose of this study was to evaluate the effects of SCROPHULARIA STRIATA WATER EXTRACT on the QUALITY and shelf life of the RAINBOW TROUT fillet during SUPERCHILLED STORAGE. Fish samples were treated with 1% and 3%S. striata WATER EXTRACT and then stored at-2oC for 20 days. The samples were analyzed periodically for chemical, microbial and sensory characteristics. Results indicated that incorporation of S. striata WATER EXTRACT on rainbow fillets caused the delay of lipid peroxidation and hydrolytic spoilage in 3% treated sample in comparison with the control sample at the last day of the experiment (P<0.05). Moreover, fish fillets containing 3% S. striata WATER EXTRACT showed lower bacterial count than the control and 1% WATER EXTRACT supplemented samples (P<0.05) during the experiment. According to sensory analysis results, 3% treated samples were acceptable even at the end of the 20-day storage. It was concluded that the effect of S. striata extract on fish samples was to retain their good QUALITY characteristics and extend the shelf life during SUPERCHILLED STORAGE.

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APA: Copy

JEBELLI JAVAN, A., BOLANDI, M., JADIDI, Z., PARSAEIMEHR, M., & JAVAHERI VAYEGHAN, A.. (2015). EFFECTS OF SCROPHULARIA STRIATA WATER EXTRACT ON QUALITY AND SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING SUPERCHILLED STORAGE (SHORT PAPER). IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR), 16(2 (51)), 213-217. SID. https://sid.ir/paper/85773/en

Vancouver: Copy

JEBELLI JAVAN A., BOLANDI M., JADIDI Z., PARSAEIMEHR M., JAVAHERI VAYEGHAN A.. EFFECTS OF SCROPHULARIA STRIATA WATER EXTRACT ON QUALITY AND SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING SUPERCHILLED STORAGE (SHORT PAPER). IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR)[Internet]. 2015;16(2 (51)):213-217. Available from: https://sid.ir/paper/85773/en

IEEE: Copy

A. JEBELLI JAVAN, M. BOLANDI, Z. JADIDI, M. PARSAEIMEHR, and A. JAVAHERI VAYEGHAN, “EFFECTS OF SCROPHULARIA STRIATA WATER EXTRACT ON QUALITY AND SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING SUPERCHILLED STORAGE (SHORT PAPER),” IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR), vol. 16, no. 2 (51), pp. 213–217, 2015, [Online]. Available: https://sid.ir/paper/85773/en

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