COMPARATIVE PHYSIOLOGY OF WHEAT AND CHICKPEA: LEAVES PRODUCTION AND SENESCENCE

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MADAH YAZDI V.; SOLTANI AFSHIN; KAMKAR B.; ZEYNALI E.

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Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2008 | Volume:15 | Issue:4 Page(s): 36-44

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Title

COMPARATIVE PHYSIOLOGY OF WHEAT AND CHICKPEA: LEAVES PRODUCTION AND SENESCENCE

Author(s)

MADAH YAZDI V. | SOLTANI AFSHIN | KAMKAR B. | ZEYNALI E. | Issue Writer Certificate

Keywords

WHEATQ3

CHICKPEAQ3

LEAF PRODUCTION AND SENESCENCEQ2

GDDQ3

PHYLLOCORONQ3

Abstract

In order to physiological comparison of LEAF PRODUCTION AND SENESCENCE between WHEAT and CHICKPEA, a randomized complete block design with four replications was conducted. The treatments were two CHICKPEA cultivars (Hashem and 9096c) and two WHEAT cultivars (Zagros and Tajan). The value of Phyllochron for Zagros, Tajan, Hashem and 9096c were 112, 124, 44 and 42oCd, respectively. The period of effective leaf production was 1119 GDD for Zagros and Tajan and so was 1313 GDD for Hashem and 9096c cultivars. The time of leaf senescencing initiation were 675, 700, 923 and 1002 GDD for Zagros, Tajan, Hashem and 9096c, respectively.The estimated parameters and obtained function in this study can be used in CHICKPEA and WHEAT simulation models to simulate growth, development and yield.

Cites

THE PROSPECT IN IMPACT OF GLOBAL WARMING ON CHANGES OF DEGREE-DAY FOR REQUIREMENT OF WHEAT, FOR CLUSTERS OF DIFFERENT CLIMATES IN IRAN

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APA: Copy

MADAH YAZDI, V., SOLTANI, AFSHIN, KAMKAR, B., & ZEYNALI, E.. (2008). COMPARATIVE PHYSIOLOGY OF WHEAT AND CHICKPEA: LEAVES PRODUCTION AND SENESCENCE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(4), 36-44. SID. https://sid.ir/paper/8891/en

Vancouver: Copy

MADAH YAZDI V., SOLTANI AFSHIN, KAMKAR B., ZEYNALI E.. COMPARATIVE PHYSIOLOGY OF WHEAT AND CHICKPEA: LEAVES PRODUCTION AND SENESCENCE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(4):36-44. Available from: https://sid.ir/paper/8891/en

IEEE: Copy

V. MADAH YAZDI, AFSHIN SOLTANI, B. KAMKAR, and E. ZEYNALI, “COMPARATIVE PHYSIOLOGY OF WHEAT AND CHICKPEA: LEAVES PRODUCTION AND SENESCENCE,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 4, pp. 36–44, 2008, [Online]. Available: https://sid.ir/paper/8891/en

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