QUANTIFYING THE OCCURRENCE OF THERMAL STESSES IN WHEAT IN GORGAN

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REZAEI PEYMAN; SOLTANI AFSHIN; AKRAM GHADERI F.; ZEYNALI E.

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Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2008 | Volume:15 | Issue:4 Page(s): 97-106

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Title

QUANTIFYING THE OCCURRENCE OF THERMAL STESSES IN WHEAT IN GORGAN

Author(s)

REZAEI PEYMAN | SOLTANI AFSHIN | AKRAM GHADERI F. | ZEYNALI E. | Issue Writer Certificate

Keywords

WHEATQ3

TEMPERATUREQ2

STRESSQ2

Abstract

Irrespectlive of technological advances in agriculture, still climate climat is the most important yield determinant factor. The objective of tjis study was to quantify to probability of occurrence of Thermal STRESSes at different growth stages of WHEAT at gorgan (the North of Iran) environmental conditions. To do this, first growth degree day’s requirment for different developmental stages were computed. Then, using 40 years daily weather data of Gorgan and a computer program, prepared for this study, the probability of occurrence of different STRESSfull TEMPERATUREs for different processes (like emergence and Photosynthesis) were calculated. The results showed that WHEAT encounters low STRESSfull TEMPERATUREs during emergence, photosynthesis during vegetative stage, stem elongation, flowering and pollination. However, high TEMPERATURE occure during grain filling period that limit photosynthesis process. Results of this study can be used in cultural management and breeding of WHEAT and designing STRESS physiology researches.

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APA: Copy

REZAEI, PEYMAN, SOLTANI, AFSHIN, AKRAM GHADERI, F., & ZEYNALI, E.. (2008). QUANTIFYING THE OCCURRENCE OF THERMAL STESSES IN WHEAT IN GORGAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(4), 97-106. SID. https://sid.ir/paper/8905/en

Vancouver: Copy

REZAEI PEYMAN, SOLTANI AFSHIN, AKRAM GHADERI F., ZEYNALI E.. QUANTIFYING THE OCCURRENCE OF THERMAL STESSES IN WHEAT IN GORGAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(4):97-106. Available from: https://sid.ir/paper/8905/en

IEEE: Copy

PEYMAN REZAEI, AFSHIN SOLTANI, F. AKRAM GHADERI, and E. ZEYNALI, “QUANTIFYING THE OCCURRENCE OF THERMAL STESSES IN WHEAT IN GORGAN,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 4, pp. 97–106, 2008, [Online]. Available: https://sid.ir/paper/8905/en

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