USING HPLC TO DETERMINE THE AMOUNT OF SUGAR IN THREE VARIETIES OF POTATO: COSIMA, DRAGA AND FOLVA, DURING STORAGE, AND THE EFFECT OF THESE SUGARS ON THE COLOR OF PARTIALLY FRENCH FRIED POTATOES

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MIRZAI H.; BOLDAJI F.A.; DOKHANI SH.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2005 | Volume:12 | Issue:1 Page(s): 53-59

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Title

USING HPLC TO DETERMINE THE AMOUNT OF SUGAR IN THREE VARIETIES OF POTATO: COSIMA, DRAGA AND FOLVA, DURING STORAGE, AND THE EFFECT OF THESE SUGARS ON THE COLOR OF PARTIALLY FRENCH FRIED POTATOES

Author(s)

MIRZAI H. | BOLDAJI F.A. | DOKHANI SH. | Issue Writer Certificate

Keywords

GLUCOSEQ4

FRUCTOSEQ4

SUCROSEQ4

Abstract

In shis study, HPLC was used to determine the amount of GLUCOSE, FRUCTOSE and SUCROSE content of sarieties of row potatoes, stored at zero (fresh), 1,2 and 3 months of periods at 4CºC. During the storage periods, the amount of these sugars, particular, GLUCOSE and FRUCTOSE content of sarieties of Cosima, Draga and Folva were increased. At zero storage period, Cosima contained lowest amount of GLUCOSE and FRUCTOSE but SUCROSE content of this same variety showed no significant (p>0.01) difference. Considering the results obtained in this experiment, no significant difference (p>0.01) in GLUCOSE and FRUCTOSE were noticed between Folva and and Draga accordingly. But when Cosima variety compared to other two varieties, a significant diffrennce in the amount of GLUCOSE and FRUCTOSE were noticed among them (p<0.01). The results of this experiment showed that Cosima is a desirable Variety for producible partially fried potato with attention to factoriale statistical test.

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APA: Copy

MIRZAI, H., BOLDAJI, F.A., & DOKHANI, SH.. (2005). USING HPLC TO DETERMINE THE AMOUNT OF SUGAR IN THREE VARIETIES OF POTATO: COSIMA, DRAGA AND FOLVA, DURING STORAGE, AND THE EFFECT OF THESE SUGARS ON THE COLOR OF PARTIALLY FRENCH FRIED POTATOES. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 12(1), 53-59. SID. https://sid.ir/paper/9076/en

Vancouver: Copy

MIRZAI H., BOLDAJI F.A., DOKHANI SH.. USING HPLC TO DETERMINE THE AMOUNT OF SUGAR IN THREE VARIETIES OF POTATO: COSIMA, DRAGA AND FOLVA, DURING STORAGE, AND THE EFFECT OF THESE SUGARS ON THE COLOR OF PARTIALLY FRENCH FRIED POTATOES. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2005;12(1):53-59. Available from: https://sid.ir/paper/9076/en

IEEE: Copy

H. MIRZAI, F.A. BOLDAJI, and SH. DOKHANI, “USING HPLC TO DETERMINE THE AMOUNT OF SUGAR IN THREE VARIETIES OF POTATO: COSIMA, DRAGA AND FOLVA, DURING STORAGE, AND THE EFFECT OF THESE SUGARS ON THE COLOR OF PARTIALLY FRENCH FRIED POTATOES,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 12, no. 1, pp. 53–59, 2005, [Online]. Available: https://sid.ir/paper/9076/en

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