EVALUATION OF CHEMICAL COMPOSITION AND ENERGY CONTENT OF THREE COMMON VARIETIES OF IRANIAN DATES

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MAGHSOUDLOU Y.; MOTAMEDZADEGAN A.; ESMAEILZADEH KENARI R.; HAMZEHE SH.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2005 | Volume:12 | Issue:1 Page(s): 47-51

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Information Journal Paper

Title

EVALUATION OF CHEMICAL COMPOSITION AND ENERGY CONTENT OF THREE COMMON VARIETIES OF IRANIAN DATES

Author(s)

MAGHSOUDLOU Y. | MOTAMEDZADEGAN A. | ESMAEILZADEH KENARI R. | HAMZEHE SH. | Issue Writer Certificate

Keywords

DATESQ2

VARIETYQ4

CHEMICAL COMPOSITIONQ4

MINERALQ4

ENERGYQ2

Abstract

Date is an important product in Iran that is produced about 980,000 metric tones per year. Different varieties of DATES are different in appearance, chemical and organoleptic properties. The differentiations are mainly due to CHEMICAL COMPOSITION of DATES. In this study, CHEMICAL COMPOSITION and ENERGY content of three varieties of Mazafati, Shahani, and Halavi have been evaluated. The results obtained show that total solid, brix, ENERGY and MINERAL content are different in these varieties(p<0.05). Mazafati VARIETY has the highest amount of total solid, brix and MINERALs. The sugar content is also different (P<0.01). It is highest in Mazafati VARIETY as well. Highest rates of sucrose (S), lowest rates of reduced sugar (RS) and lowest ratio of RS/S are monitored in Halavi VARIETY. In Mazafati VARIETY, calcium, phosphorous, and iron have the highest values (P<0.05).

Cites

THE EFFECT OF NANO-COMPOSITE PACKAGING CARBON NANOTUBE AND ZINC OXSIDE NANOPARTICLES BASE ON ORGANOLEPTIC AND MICROBIAL PROPERTIES OF MAZAFATI BRAND DATES

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APA: Copy

MAGHSOUDLOU, Y., MOTAMEDZADEGAN, A., ESMAEILZADEH KENARI, R., & HAMZEHE, SH.. (2005). EVALUATION OF CHEMICAL COMPOSITION AND ENERGY CONTENT OF THREE COMMON VARIETIES OF IRANIAN DATES. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 12(1), 47-51. SID. https://sid.ir/paper/9084/en

Vancouver: Copy

MAGHSOUDLOU Y., MOTAMEDZADEGAN A., ESMAEILZADEH KENARI R., HAMZEHE SH.. EVALUATION OF CHEMICAL COMPOSITION AND ENERGY CONTENT OF THREE COMMON VARIETIES OF IRANIAN DATES. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2005;12(1):47-51. Available from: https://sid.ir/paper/9084/en

IEEE: Copy

Y. MAGHSOUDLOU, A. MOTAMEDZADEGAN, R. ESMAEILZADEH KENARI, and SH. HAMZEHE, “EVALUATION OF CHEMICAL COMPOSITION AND ENERGY CONTENT OF THREE COMMON VARIETIES OF IRANIAN DATES,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 12, no. 1, pp. 47–51, 2005, [Online]. Available: https://sid.ir/paper/9084/en

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