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Information Journal Paper

Title

DIMENSIONAL STABILITY AND MECHANICAL PROPERTIES OF PARTICLEBOARD MADE FROM PROPIONYLATED BAGASSE

Pages

  84-90

Abstract

 In this study, the DIMENSIONAL STABILITY and MECHANICAL PROPERTIES of three-layer particleboard produced from propionylated BAGASSE particles were investigated. BAGASSE was propionylated without using any catalyst and solvent at 120°C for 4 hours. BAGASSEs with two sizes (fine and course) were treated. The maximum weight percentage gain (WPG) was 28.2. This maximum WPG was obtained when the fine particles were treated with propionic anhydride. Treated and untreated BAGASSE particles were pressed into three-layer particle boards using phenol formaldehyde (resole type). The mechanical and physical properties of the boards were tested. The DIMENSIONAL STABILITY of the particleboard made from unmodified BAGASSE particle was low. The particleboards made from propionylated BAGASSE particles were more dimensionally stable than the control boards. The module of rupture (MOR) and internal bond (IB) of the particleboards were decreased due to PROPIONYLATION.

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  • Cite

    APA: Copy

    MASTARI FARAAHANI, M.R., & JONOUBI, M.. (2008). DIMENSIONAL STABILITY AND MECHANICAL PROPERTIES OF PARTICLEBOARD MADE FROM PROPIONYLATED BAGASSE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(1 (SPECIAL ISSUE ON NATURAL RESOURCES)), 84-90. SID. https://sid.ir/paper/9309/en

    Vancouver: Copy

    MASTARI FARAAHANI M.R., JONOUBI M.. DIMENSIONAL STABILITY AND MECHANICAL PROPERTIES OF PARTICLEBOARD MADE FROM PROPIONYLATED BAGASSE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(1 (SPECIAL ISSUE ON NATURAL RESOURCES)):84-90. Available from: https://sid.ir/paper/9309/en

    IEEE: Copy

    M.R. MASTARI FARAAHANI, and M. JONOUBI, “DIMENSIONAL STABILITY AND MECHANICAL PROPERTIES OF PARTICLEBOARD MADE FROM PROPIONYLATED BAGASSE,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 1 (SPECIAL ISSUE ON NATURAL RESOURCES), pp. 84–90, 2008, [Online]. Available: https://sid.ir/paper/9309/en

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