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Information Journal Paper

Title

EFFECT OF NITROGEN RATES ON YIELD, YIELD COMPONENT'S AND GRAIN PROTEIN OF GRAIN SORGHUM (SORGHUM BIEOLOR)

Pages

  77-87

Abstract

 In order to determine the most suitable CULTIVAR and N level on YIELD, YIELD components and PROTEIN content in grain of grain sorghum, an experiment was conducted at Isfahan University of Technology Research Farm located at Lavark, Najaf-Abad during summer of 2000. The experiment was arranged in a split-plot design with four replications. Four levels of nitrogen (0, 50, 100 and 150 kgN/ha) were the main plot and the subplots were four sorghum CULTIVARs, including Payam, Sepideh, Local and Kymia. Seeds were hand sown on June 5 the with a inter row space of 60 cm and intra row space of 10 cm. The result showed that with increasing level of N, number of ear on plant, number of grain in ear, weight of 100 grain, biological YIELD and percent of PROTEIN in grain increased. There was significant difference among CULTIVARs for all characteristics. Local CULTIVAR produced the highest number of grain in ear, weight of 100 grain, YIELD of grain, biological YIELD and percent of PROTEIN in grain. This CULTIVAR produced 9.42 ton/ha grain with 13.65 percent of PROTEIN. Local CULTIVAR produced the highest YIELD of grain followed by Sepideh, Payam and Kymia, respectively and also Local CULTIVAR produced the highest PROTEIN content in grain followed by Payam, Kymia and Sepideh, respectively. Based on the results obtained Horn this study, 100 kg N/ha was the most suitable N level for YIELD of grain, thought 150 kgN/ha level produced. The most grain YIELD but it was not significantly different from 100 kgN/ha level. For percentage of PROTEIN in grain, 150 kgN/ha was the most suitable level. Local CULTIVAR was the best and produced the highest grain YIELD and PROTEIN content in grain.

Cites

References

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APA: Copy

ASGHARI, E., RAZMJOU, K., & MAZAHERI TEHRANI, M.. (2006). EFFECT OF NITROGEN RATES ON YIELD, YIELD COMPONENT'S AND GRAIN PROTEIN OF GRAIN SORGHUM (SORGHUM BIEOLOR). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(1), 77-87. SID. https://sid.ir/paper/9490/en

Vancouver: Copy

ASGHARI E., RAZMJOU K., MAZAHERI TEHRANI M.. EFFECT OF NITROGEN RATES ON YIELD, YIELD COMPONENT'S AND GRAIN PROTEIN OF GRAIN SORGHUM (SORGHUM BIEOLOR). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2006;13(1):77-87. Available from: https://sid.ir/paper/9490/en

IEEE: Copy

E. ASGHARI, K. RAZMJOU, and M. MAZAHERI TEHRANI, “EFFECT OF NITROGEN RATES ON YIELD, YIELD COMPONENT'S AND GRAIN PROTEIN OF GRAIN SORGHUM (SORGHUM BIEOLOR),” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. 1, pp. 77–87, 2006, [Online]. Available: https://sid.ir/paper/9490/en

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