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Information Journal Paper

Title

Determination of chemical composition and estimating nutritional value of quinoa crop residues using nylon bag and gas production techniques

Pages

  35-45

Abstract

 In the present study, the chemical composition and nutritional value of Quinoa Crop residues were determined using insitu and Invitro gas production techniques in comparison with alfalfa hay. After harvesting, whole Quinoa plants were dried at environmental temperature, the seeds were separated, and the Crop residues were used for the experiment. The results showed that the content of gross energy, dry matter, organic matter, neutral detergent fiber and lignin of Quinoa was higher than alfalfa hay (P<0. 05). Crude protein concentration of Quinoa (12. 29%) was lower than alfalfa hay (14. 32%). The main part of the tannin in Quinoa was hydrolysable. Although the degradation rate and post-ruminal Digestibility of Quinoa and alfalfa hay were similar, ruminal, and total tract Digestibility of Quinoa were lower than alfalfa hay (P<0. 05). No significant differences were found in gas production rate (c) between Quinoa and alfalfa hay, however, it’ s gas production potential (b) was lower than alfalfa hay (P<0. 05). Organic matter Digestibility, metabolizable energy and net energy of lactation in Quinoa Crop residues were also lower than alfalfa hay (P<0. 05). Based on the results of this study, Quinoa Crop residues have suitable nutritional potential for replacing part of the forage to meet part of the nutritional requirements of ruminant feeds. However, invivo studies are recommended to determine it’ s appropriate level in the diet.

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    APA: Copy

    Ghavipanjeh, Navid, FATHI NASRI, MOHAMMAD HASSAN, BASHTANI, MOSLEM, & Farhangfar, Seyed Homayoun. (2021). Determination of chemical composition and estimating nutritional value of quinoa crop residues using nylon bag and gas production techniques. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 23(1 ), 35-45. SID. https://sid.ir/paper/950379/en

    Vancouver: Copy

    Ghavipanjeh Navid, FATHI NASRI MOHAMMAD HASSAN, BASHTANI MOSLEM, Farhangfar Seyed Homayoun. Determination of chemical composition and estimating nutritional value of quinoa crop residues using nylon bag and gas production techniques. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2021;23(1 ):35-45. Available from: https://sid.ir/paper/950379/en

    IEEE: Copy

    Navid Ghavipanjeh, MOHAMMAD HASSAN FATHI NASRI, MOSLEM BASHTANI, and Seyed Homayoun Farhangfar, “Determination of chemical composition and estimating nutritional value of quinoa crop residues using nylon bag and gas production techniques,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 23, no. 1 , pp. 35–45, 2021, [Online]. Available: https://sid.ir/paper/950379/en

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