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Information Journal Paper

Title

Evaluation of diversity in the amount and composition of essential oils of different fennel ecotypes (Foeniculum vulgare Mill. )

Pages

  221-236

Abstract

 Fennel (Foeniculum vulgare Mill. ) is a medicinal and industrial plant that has a variety of culinary and therapeutic purposes. The leaf essential oil percentage and compositions of 11 fennel ecotypes obtained from various geographical regions of Iran were evaluated in this study. The essential oil proportion of fennel leaves ranged from 0. 47 (Khash ecotype) to 1. 58% (Sari ecotype). The amount of essential oil and the percentage of α-pinene (r = 0. 72*), sabinene (r = 0. 61*), endo-fenchyl acetate (r = 0. 64*), fenchone (r = 0. 70*), and germacrene D (r = 0. 73*) correlated positively and significantly. The primary constituents of the leaf essential oil were trans-anethole, limonene, and fenchone. Transanethole concentrations ranged from 30. 36% (Sari ecotype) to 56. 67% (Qazvin ecotype) and correlated negatively with-Pinene and Germacrene D. The amount of limonene ranged from 15. 48% (Fasa ecotype) to 22. 79% (Mahalat ecotype), and the level of fenchon ranged from 1. 34% (Sardasht ecotype) to 9. 72% (Fasa ecotype). Six independent and major factors explained 89. 91% of the total variance in all ecotypes, according to factor analysis. Ward method cluster analysis correctly categorized five separate groups for studied ecotypes with 100% of original grouped cases. As a result, it is advised that in future breeding operations, superior ecotypes should be crossed with progeny tests and superior ecotypes should be selected to develop ecotypes with high essential oil quality.

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    APA: Copy

    RIAHINIA, SHAHRAM, & Danesh Gilevaei, Maryam. (2022). Evaluation of diversity in the amount and composition of essential oils of different fennel ecotypes (Foeniculum vulgare Mill. ). JOURNAL OF CROP SCIENCE RESEARCH IN ARID REGIONS, 3(2 ), 221-236. SID. https://sid.ir/paper/951088/en

    Vancouver: Copy

    RIAHINIA SHAHRAM, Danesh Gilevaei Maryam. Evaluation of diversity in the amount and composition of essential oils of different fennel ecotypes (Foeniculum vulgare Mill. ). JOURNAL OF CROP SCIENCE RESEARCH IN ARID REGIONS[Internet]. 2022;3(2 ):221-236. Available from: https://sid.ir/paper/951088/en

    IEEE: Copy

    SHAHRAM RIAHINIA, and Maryam Danesh Gilevaei, “Evaluation of diversity in the amount and composition of essential oils of different fennel ecotypes (Foeniculum vulgare Mill. ),” JOURNAL OF CROP SCIENCE RESEARCH IN ARID REGIONS, vol. 3, no. 2 , pp. 221–236, 2022, [Online]. Available: https://sid.ir/paper/951088/en

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