مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

234
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers

Pages

  671-679

Abstract

 This study aimed to investigate the effect of Malt extract on Growth performance, nutrient digestibility, and cecum microbial population of broilers in grower, finisher, and whole periods. For this experiment, 256 pieces of mixed female and male day-old Cobb 500 broiler chicks were used in a completely randomized design with 4 treatments, 8 replications, and 8 birds per replicate from 14 to 49 days of age. Experimental treatments included a basal diet without additive (control) and a basal diet containing levels of 0. 1, 0. 2, and 0. 3 percent Malt extract. The effect of treatments on Growth performance, intestinal length and weight, nutrient digestibility, and the number of Escherichia coli and Lactobacillus in cecum were measured. The results showed that in grower, finisher, and whole periods, the addition of Malt extract at the level of 0. 3 percent, without affecting feed intake, produced the highest daily weight gain and lowest feed conversion ratio compared to other treatments (P≤ 0. 05). Also, the diet containing 0. 3 percent of Malt extract improved the digestibility of dry matter, protein, and fat and decreased the number of Escherichia coli in the cecum (P≤ 0. 05). According to the results, 0. 3 percent Malt extract can be used in the diet of broilers to improve the performance and health of Gastrointestinal tract.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    REZVANI, MOHAMMAD REZA, ABBASI, MEHDI, & Sabet, Shahin. (2021). Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 23(3 ), 671-679. SID. https://sid.ir/paper/953496/en

    Vancouver: Copy

    REZVANI MOHAMMAD REZA, ABBASI MEHDI, Sabet Shahin. Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2021;23(3 ):671-679. Available from: https://sid.ir/paper/953496/en

    IEEE: Copy

    MOHAMMAD REZA REZVANI, MEHDI ABBASI, and Shahin Sabet, “Effect of malt extract on growth performance, nutrient digestibility, and cecal microflora in broilers,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 23, no. 3 , pp. 671–679, 2021, [Online]. Available: https://sid.ir/paper/953496/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button