مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

347
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Effects of dietary sodium citrate on growth performance, body composition and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus) fingerling

Pages

  32-42

Abstract

 The objective of this study was to evaluate the effects of supplementing Organic acid salt on the Growth performance, body composition and Digestive enzymes activity of yellowfin seabream (Acanthopagrus latus) fingerling fed diets, including low fish meal. Fish with an initial mean weight of 6. 5± 0. 2 g were divided into a control and two treatments, with 10 fish in each replicate, and fed the following supplemented diets for 8 weeks: Control diet, 5 g/kg diet sodium citrate (SC5) and 10 g/kg diet sodium citrate (SC10). At the end of the experiment, the Growth performance indices, including mean final weight, weight gain and specific Growth rate of fingerlings fed diets containing sodium citrate were significantly higher than control (P<0. 05). The crude protein and crude fat of fish in the group fed diet containing 5 g/kg of sodium citrate was slightly higher than other groups, however, that these differences were not significant (P>0. 05). The specific activity of total protease in fish fed diets containing sodium citrate (5 and 10 g / kg diet) was significantly higher than that of the control group (P<0. 05). The activity of lipase and amylase enzymes was also increasing by rising sodium citrate, but this increase was not significant (P>0. 05). These results indicated that 5 g/kg diet sodium citrate improved Growth, enhanced Digestive enzymes activity capacities of A. latus fingerling, and may be a potential feed additive for this fish

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    SOTOUDEH, EBRAHIM, Saghaei, Sina, & DEHGHANI, MILAD. (2020). Effects of dietary sodium citrate on growth performance, body composition and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus) fingerling. JOURNAL OF AQUACULTURE SCIENCES, 8(14 ), 32-42. SID. https://sid.ir/paper/957647/en

    Vancouver: Copy

    SOTOUDEH EBRAHIM, Saghaei Sina, DEHGHANI MILAD. Effects of dietary sodium citrate on growth performance, body composition and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus) fingerling. JOURNAL OF AQUACULTURE SCIENCES[Internet]. 2020;8(14 ):32-42. Available from: https://sid.ir/paper/957647/en

    IEEE: Copy

    EBRAHIM SOTOUDEH, Sina Saghaei, and MILAD DEHGHANI, “Effects of dietary sodium citrate on growth performance, body composition and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus) fingerling,” JOURNAL OF AQUACULTURE SCIENCES, vol. 8, no. 14 , pp. 32–42, 2020, [Online]. Available: https://sid.ir/paper/957647/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button