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Information Journal Paper

Title

Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran

Pages

  161-175

Abstract

 The purpose of this study was to determine the energy consumption, production costs and greenhouse gas emissions in White radish production in Ilam province, Iran. Data were collected through face-to-face questionnaires from 63 farmers in the studied region in 2018. The results showed that the input energy was 12105 MJ ha-1, of which the highest share was related to gasoline, nitrogen fertilizer and diesel fuel with 34. 5, 29. 7 and 13. 75 percentages, respectively. The lowest input was belong to seed with 0. 01%. The total greenhouse gas emissions in White radish production was 520. 88 kg carbon dioxide per hectare, of which gasoline, manure, nitrogen fertilizer and diesel fuel constitute the highest input with 39. 78, 33. 11, 13. 12 and 10. 23 percent, respectively. The result of analysis using Cobb– Douglas production function showed that the effect of labor work, irrigation water, machineries, chemical fertilizers, manure and seed on yield was positive and the effect of pesticides, diesel fuel and gasoline was negative. The economic analysis revealed that the profit-to-cost ratio was 2. 93.

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  • Cite

    APA: Copy

    AZIZPANAH, AMIR, & NAMDARI, MAJID. (2020). Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran. JOURNAL OF VEGETABLES SCIENCES, 4(7 ), 161-175. SID. https://sid.ir/paper/957912/en

    Vancouver: Copy

    AZIZPANAH AMIR, NAMDARI MAJID. Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran. JOURNAL OF VEGETABLES SCIENCES[Internet]. 2020;4(7 ):161-175. Available from: https://sid.ir/paper/957912/en

    IEEE: Copy

    AMIR AZIZPANAH, and MAJID NAMDARI, “Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran,” JOURNAL OF VEGETABLES SCIENCES, vol. 4, no. 7 , pp. 161–175, 2020, [Online]. Available: https://sid.ir/paper/957912/en

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