مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

136
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Determination of antibiotic resistance pattern of Escherichia coli O157: H7 isolates from hamburger in Mazandaran province

Pages

  99-109

Abstract

 Escherichia coli O157: H7 is one of the potential causes of foodborne diseases. The role of cattle meat is known as the source of Escherichia coli strains O157: H7. The present study was performed to evaluate the prevalence and Antibiotic resistance of Escherichia coli O157: H7 strains isolated from Hamburger samples collected from Mazandaran province. Two-hundred samples of Hamburgers were randomly collected from the shopping centers of Mazandaran province. Confirmation of Escherichia coli O157: H7 isolates grown in microbial culture medium was performed using biochemical tests and PCR reaction. The pattern of Antibiotic resistance of the isolates was evaluated using the antibiotic disk diffusion method. According to the results, 19 out of 200 samples (9. 50%) of Hamburger collected from Mazandaran province were contaminated with Escherichia coli O157: H7. Escherichia coli O157: H7 strains had the highest resistance to tetracycline (100%), ampicillin (100%), gentamicin (89. 47%), sulfamethoxazole (73. 68%) and ciprofloxacin (73. 68%) antibiotics. The lowest resistance was obtained against chloramphenicol (15. 78%) and cefotaxime (42. 10%) antibiotics. Hamburger was considered as a source of transmission of antibiotic-resistant Escherichia coli O157: H7 strains.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    Karimpour, Mehdi, RAZAVILAR, VADOOD, ROKNI, NORDAHR, & AHMADI, MOHAMMAD. (2020). Determination of antibiotic resistance pattern of Escherichia coli O157: H7 isolates from hamburger in Mazandaran province. JOURNAL OF VETERINARY MICROBIOLOGY, 16(2 (41) ), 99-109. SID. https://sid.ir/paper/960882/en

    Vancouver: Copy

    Karimpour Mehdi, RAZAVILAR VADOOD, ROKNI NORDAHR, AHMADI MOHAMMAD. Determination of antibiotic resistance pattern of Escherichia coli O157: H7 isolates from hamburger in Mazandaran province. JOURNAL OF VETERINARY MICROBIOLOGY[Internet]. 2020;16(2 (41) ):99-109. Available from: https://sid.ir/paper/960882/en

    IEEE: Copy

    Mehdi Karimpour, VADOOD RAZAVILAR, NORDAHR ROKNI, and MOHAMMAD AHMADI, “Determination of antibiotic resistance pattern of Escherichia coli O157: H7 isolates from hamburger in Mazandaran province,” JOURNAL OF VETERINARY MICROBIOLOGY, vol. 16, no. 2 (41) , pp. 99–109, 2020, [Online]. Available: https://sid.ir/paper/960882/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops

  • No record.





    • Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button