FIVE GLOMUS SPECIES OF ARBUSCULAR MYCORRHIZAL FUNGI FROM IRAN

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SADRAVI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2002 | Volume:9 | Issue:1 Page(s): 15-30

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Information Journal Paper

Title

FIVE GLOMUS SPECIES OF ARBUSCULAR MYCORRHIZAL FUNGI FROM IRAN

Author(s)

SADRAVI M. | Issue Writer Certificate

Keywords

WHEATQ3

BARLEYQ3

CORNQ2

GLOMUSQ4

IRANQ3

Abstract

Glomus species are most common arbuscular mycorrhizal fungi symbiont with roots of field crops and fruit trees. These fungi improve water and nutrient elements absorption; therefore increase growth and yield of plants. In order to collecte and identify these fungi, roots and soils were collected from WHEAT, BARLEY, CORN, sorghum fields and few jujube orchards located in Khorasan, Semnan, Tehran and Khuzestan provinces.Glomus species symbiont with their roots were studied and identified in trap and pure pot cultures. Five GLOMUS species were identified as follow: GLOMUS claroideum (in 11% of samples), G. clarum, G. dominikii and G. coronatum (each in 1% of samples) and G.etunicatu, (in 2% of samples). All of these fungi are new for mycoflora of these plants in IRAN and two species, which remark with aristics, are new for mycorrhizal flora in Asia.Morphological characteristics, taxonomy, mycorrhizal associations and distribution of these species are illustrated.

Cites

EFFECT OF CROPS ROTATION ON POPULATION OF MYCORRHIZAL FUNGI OF WHEAT

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APA: Copy

SADRAVI, M.. (2002). FIVE GLOMUS SPECIES OF ARBUSCULAR MYCORRHIZAL FUNGI FROM IRAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 9(1), 15-30. SID. https://sid.ir/paper/9628/en

Vancouver: Copy

SADRAVI M.. FIVE GLOMUS SPECIES OF ARBUSCULAR MYCORRHIZAL FUNGI FROM IRAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2002;9(1):15-30. Available from: https://sid.ir/paper/9628/en

IEEE: Copy

M. SADRAVI, “FIVE GLOMUS SPECIES OF ARBUSCULAR MYCORRHIZAL FUNGI FROM IRAN,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 9, no. 1, pp. 15–30, 2002, [Online]. Available: https://sid.ir/paper/9628/en

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